This recipe was given to me years ago by an old friend — hence the imperial measurements — and I have been making it ever since. Sadly, since my diabetes, I can’t really eat it any longer although I still make it for my husband and for friends (although not this year, I’m afraid, due to the limit on how many people we can see).

Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in