The quotation around the perimeter is from 25 — varieties of French cheese are highlighted.
First prize Hugh Aplin, London SW19
Runners-up Alexia Dobbs, London SW1; Trevor Evans, Drulingen, France
The quotation around the perimeter is from 25 — varieties of French cheese are highlighted.
First prize Hugh Aplin, London SW19
Runners-up Alexia Dobbs, London SW1; Trevor Evans, Drulingen, France
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