Robin Oakley

Two days in New York

issue 04 August 2018

In Britain I never drink cocktails, but on arrival in New York it has become a ritual that my first drink is a Manhattan. Sipping this year’s drink, I realised that my regular two-day forays to the Big Apple have become one long ritual. We stay on Fifth Avenue to allow for a saunter among the brown baggers in Central Park, with delicatessen lunches from Zabar’s.

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