Michael Hanlon

Why soon we’ll all be vegetarian

Sooner than you think, all our burgers may be grown in a lab

issue 03 August 2013

I know some lovely vegetarians but could never imagine joining their ranks. Something about a life fuelled entirely by plants fills me with dread. The veggie’s world is a pale planet, an insipid facsimile of the real thing. Think of the fear all true carnivores have of finding out at a dinner party that veggies are present or, worse, in charge; the wondering if at least there will be cheese, the troubling knowledge that those who deny the flesh often go the whole hog (mustn’t think of hogs… can always have a bacon sarnie when we get home) and so...

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