Annie Gray

William Sitwell’s history of eating out reminds us painfully of what we’re missing

While rubbing salt in the wound, this survey of restaurants past and present could also provides vicarious entertainment

The Oyster Bar at Bibendum. Credit: Alamy 
issue 09 May 2020

In the concluding chapter of this book the Daily Telegraph’s restaurant critic and recovering vegan-baiter William Sitwell muses on the collapse of Jamie Oliver’s empire last year: ‘His endeavour, passion and hard work wasn’t enough… it was part of a bursting bubble.’ Since then more mid-range chains have announced their imminent demise.

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