Jonathan Ray Jonathan Ray

Wine Club 19 January

issue 19 January 2019

Well, I’m glad that’s over. Christmas and New Year’s Eve that is. What a ghastly palaver. It went on for months and even though it’s finally done and dusted, we’re still picking pine needles out from under the blasted sofa and ploughing our way through seemingly endless bowls of defrosted stilton soup.

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