Wine Club: six of the finest Provençal rosés – and a Platinum Jubilee special

I don’t know how well you know Amsterdam, but there’s a frightfully swanky hotel there called The Dylan in which I was lucky enough to blag myself and Mrs Ray a jolly weekend a year or so ago.

There are many fine things about The Dylan but that which tickles me the most is their tradition of High Wine, the hotel’s delightfully decadent version of High Tea, served mid to late afternoon and comprising four different amuses-bouches elegantly laid out alongside four cleverly matched glasses of wine.