Jonathan Ray Jonathan Ray

Wine Club 5 October

issue 05 October 2019

As you settle down to read this over your boiled egg and soldiers, three dozen or so hardy Spectator readers will be messing about in a boat during our annual ‘Clays, Claret and Cognac’ cruise up and down the Thames.

They will be aboard Thames sailing barge Will, blasting at clays (which, fret not, are biodegradable) with a variety of weapons including blunderbuss, musketoon and elephant gun, before repairing below for claret and cognac, served alongside a shirt-popping lunch.

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