
Cooked-up tension
Masterchef (BBC1) is a total waste of life — and I should know, because I’m addicted to it. It came to me suddenly and I’m still not sure how it happened. All I know is that one year I was like: ‘Masterchef. Ah, yes, it’s that foodie programme Loyd Grossman presents, which critics always call things like “Moaasterchoif” and “Mxxrgrghstrchrrxff” to show how amusing they can be about the presenter’s pronunciation.’ And the next I was: ‘Noo! Noo! No way was cloudberry coulis on calf’s brain carpaccio an ejection offence! That boy’s got talent. You should have got rid of the woman with her crappy tarte au citron…’ Actually I’ve