Carrying on regardless | 25 June 2015
This big, bristling, deeply-furrowed book kicks off with a picture of the British countryside just before the second world war. Apparently we then grew only 30 per cent of our food, horses did most of the work and a lot of the land, criss-crossed by empty roads featuring the occasional pony trap, had been abandoned to weeds and brambles. Move on a year or two and millions of acres had been brought under the plough. Tennis courts, golf courses, railway embankments, school playing fields and even the lawns of large houses had been turned into vegetable plots or corn fields. Barbed wire blocked the beaches, church bells only rang to
