Food & Drink

Diana Henry is a critically acclaimed, multi-award winning cook, food writer and author of 12 books including the classic cookbook ‘Roast Figs, Sugar Snow’, which has just been updated and re-released twenty years after it was first published. Diana also writes for newspapers and magazines, and presents food programmes on TV and radio. On this podcast Diana shares childhood memories of her mother’s baking, how ‘Little House on the Prairie‘ influenced her writing and when, on a French exchange trip, she learned how to make the perfect vinaigrette. Presented by Olivia Potts. Produced by Linden Kemkaran.

Philip Khoury became the head pastry chef at Harrods in 2018. He made it his mission to pioneer the creation of plant-based desserts, calling it the ‘last frontier’ of vegan cuisine. He’s just written a book ‘A New Way to Bake’, which came out on 31st August 2023, and which focuses on creating masterpieces out of vegan ingredients.