
Fungus foray
To prepare for the collapse of Western civilisation, which seems to be more imminent with every news bulletin, I’m learning about wild food. Two months ago I learnt how to identify, prepare, cook and eat several different types of seaweed. Last week, I went on a ‘fungus foray and feast’. The foray attracted a dozen punters. We met in a National Trust car park in a wood next to a beach. Christian, our guide and instructor, arrived comfortably dressed in a brown trilby hat, tweed jacket with a tear under the arm, and a worn-out old pair of steel toe-capped boots. We were going to walk to a farmhouse four