Diary – 17 May 2018
The family ranch, which my father acquired when I was about six years of age, lay along the banks of the Kafue river in northern Rhodesia. Immediately above the river it was swampland. Then it rose up into ranching country where there were good, thick strands of what was then known as Rhodesian grass — a sweet, sweet grass, very nutritious to cattle and to any feeding stock. My father built a lovely old Rhodesian-style house with a thatched roof, adobe walls, and whitewashed verandas. I would come home from boarding school in July and August, which was winter and the best time to be in the African bush: not
