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The fatal flaw of Keeping up with the Aristocrats

‘An aristocracy in a republic is like a chicken whose head has been cut off; it may run about in a lively way, but in fact it is dead’. So said Nancy Mitford as far back as 1955 in her Enquiry into the Identifiable Characteristics of the English Aristocracy. More than half a century later, English aristocrats though – just about, even in the era of Prince Andrew – living in a monarchy, are still running about like headless chickens. This time, however, there are camera crews following them offering the entire thing up for public consumption on ITV’s new three-part series Keeping Up With The Aristocrats, the first episode

Olivia Potts

A week of winter dishes from The Vintage Chef

Chicken forestière Unlike loads of my other favoured stews, this one doesn’t take hours on the stove or in the oven. I can’t pretend it’s a ten minute start-to-finish dish, but it is one you can start after work and comfortably finish in time for dinner – and after the initial time investment, you can leave it to do its thing. Recipes differ as to the cut of chicken you use: I’ve used fillets here which are not normally my favourite cut, but here it helps the quick cooking process, and means that you don’t have to faff around with bones when eating. The ‘forestière’ in the dish title means

What I’ve learnt about luxury

What do you look for in a luxury hotel? For me it’s the quality of the pillows every time. You can keep your fancy hair products, exotic fruit bowls and hooded towelling robes; give me two perfectly puffy goose down pillows and I can forgive almost anything – well, maybe not a lumpy mattress. Luxury enticements don’t come much more lavish than Dubai’s Burj Al Arab, the self proclaimed ‘seven star’ hotel that featured on the BBC’s Inside Dubai and wears its decadence on its sail-like sleeve. The Burj is the only hotel I’m aware of that offers a menu containing seventeen different kinds of pillow including an Anti-Ageing Premium Down option

The truth about electric cars

EVs have been easy to poke fun at over the years. Comedian Chris McCausland has a popular stand-up sketch about how Jaguar spent four years developing a space age noise for its electric i-Pace, only to silence it because people were looking skywards when they heard one coming towards them. And yet, despite their futuristic novelty, society has actually adjusted remarkably quickly to the advent of electric cars; they are fast becoming commonplace on British roads. Last year the Government’s EHVS home charging point grant scheme, which ends on 21 March, helped fund almost 61,480 charging units, and last November just under 19 per cent of Britain’s new car market was taken by electric models. These vehicles are no longer

Spend the weekend…on the Isle of Skye

When Samuel Johnson and James Boswell passed through Skye on their celebrated tour of the Hebrides in 1773, they were disconcerted by the lack of Highlands customs. Where were the fierce clans, the costumes and the Jacobite sympathies they had expected? Instead, in the person of the clan chief, Alexander Macdonald, they found a cultivated old Etonian more interested in reciting Latin verses to his distinguished guests. The visit did not go well. Johnson asked why he didn’t have a magazine of arms hidden in his cellar and Macdonald replied that it was so damp they would only rust. Johnson complained when the sugar was served without tongs for his tea the visitors left early,

A house hunter’s guide to Sussex

Bracing sea air, walks along windswept dunes and early-morning dips in the surf …living by the seaside can be just the tonic for mind, body and soul. What’s more, with greater opportunities for remote working, it’s in vogue. According to the agent Knight Frank, the sale of coastal homes increased 19 per cent over the five-year average, in 2021 with the biggest increase in south-east England: 217 per cent. With Sussex spanning the lion’s share of the south coast, it’s often the go-to spot for movers and second-home owners from London, with train journeys between 60 and 90 minutes. But whether you seek sailing, peaceful beaches or the buzz of

Olivia Potts

The surprising ingredient that transforms Shepherd’s Pie

I’ve said many times that I am not a food purist: I like shortcuts and variations, I have a massive soft spot for oven pizzas, and no time at all for those who are sniffy about prepared food or ingredients. I don’t think there’s anything to be gained by being categorical or dictatorial about food – what is the point in me insisting you cook your thick steak rare if you can’t bear to eat it that way? Eating and cooking should be about enjoyment, and I don’t get to decide what you do or do not enjoy, what is to your taste. So I try my very best to

Tech billionaires on screen: from Blade Runner to Steve Jobs

Billionaires (especially of the tech variety) are constantly in the news. From the ‘space’ exploration antics of Messrs Bezos, Musk and Branson to the guilty verdicts recently handed out to Theranos founder Elizabeth Holmes and of course, the possibility of criminal charges against former POTUS Donald Trump (who still claims billionaire status, despite wife Melania’s current yard sale). Elizabeth Holmes will be the subject of Adam (Don’t Look Up) McKay’s upcoming biopic Bad Blood, with Jennifer Lawrence playing the suspiciously baritone-voiced grifter. Incidentally, Mark Rylance played tech billionaire Peter Isherwell in Don’t Look Up (2021), a character owing an obvious debt to the oddly enunciating trio of Musk, Zuckerberg, and

The art of the non-apology

‘Johnson apologises for lockdown garden party’ announced the Times on Wednesday. But did he? It’s quite a skill, the non-apology, and our Prime Minister is a non-apologiser par excellence, the Nureyev of not really meaning it. Academics working in conflict resolution have analysed what makes a good apology and come up with six elements: expressing regret, explaining what went wrong, acknowledging responsibility, declaring repentance, offering repair and requesting forgiveness. In response, I offer you here six ways to make sure your apology is as empty of content as a wine bottle after a Downing Street garden party: Make it conditional Or what the comedian Harry Shearer calls an ‘Ifpology’ (as

Geoff Norcott

The truth about my earbud addiction

It’s become a bit trite to talk about the ills of social media. Hypocritical too, as such debates are often conducted within the very same arena of social media, which reminds me of the early eighties and adults telling me to steer well clear of smoking whilst lighting another superking off the one just going out. A less remarked upon social ill is the danger of ‘listening to stuff’. Hear me out. The last few years have been a golden age for audio entertainment: the explosion of podcasts, the popularity of audiobooks and those high production value documentaries that now ‘drop’ on BBC Sounds with all the pomp of the

How I Met Your Father and the never-ending sitcom

If you’re the type of person who pays attention to these things, you might have noticed Keir Starmer’s new attack line. ‘The joke isn’t funny anymore, prime minister,’ the Labour leader now tells Boris Johnson on a semi-regular basis – attempting to turn his opponent’s clownish entertainer shtick from electoral strength to weakness. Leaving aside the merits of the jibe, this line has one major flaw in its central premise. Namely that the leader of the opposition is evidently still under the impression that comedy has a shelf-life – whereas all evidence from our streaming habits points to that not being the case. And then some. If anything, most of

The rise of dream therapy

‘The interpretation of dreams is the royal road to a knowledge of the unconscious activities of the mind.’ So said Freud in 1899 as the world was about to tip over into the dream obsessed twentieth century and its many decades of tortured introspection. For years, Freud has been roundly discredited. But it seems that, even if Freud remains unfashionable, his belief in the meaning of dreams is making a return, namely in the form of dream retreats and therapies marketed at our pandemic-addled subconscious. Whilst it was once formerly the duty of the long-suffering spouse to listen to last night’s dream – naked in an exam, driving down the

The joy of cold houses

Will the news that energy bills could double usher in a little common sense when it comes to our obsession with central heating? One of Britain’s biggest energy firms has been forced to apologise after suggesting that thrifty customers might want to put on a pair of socks before whacking on the thermostat.  But we’ve only been namby-pamby about heating for a generation or two. Before then, we wrapped up warm, unashamed. Even when we’re told that Covid is far less transmissible with a bit of extra ventilation, you’d be thought mad for opening a window in the middle of winter. Our schools nowadays are like orchid greenhouses: the wall of heat greeting you as

Tanya Gold

The Audi e-tron GT: stylish enough to tempt Prince William

2030 is the deadline: the end of petrol cars in Britain. Because nothing lasts forever. ‘This may be the last petrol car that I design,’ said a British marque designer, sketching lines on a napkin wistfully. I threw the napkin in a trunk in the attic for memorial. I have become addicted to petrol cars in these last years because they are so conventionally masculine: driving them feels like theft, and it is mind-altering. If you don’t agree, drive an Aston Martin DB11 round a small bend. It will change you. I could write about the unspoken, unconscious joy of polluting – if you trash a planet it won’t forget you

How to spruce up your spice rack

They sparked the Crusades, built Venice, and spurred European colonialism. In many ways, spices and the spice routes along which they were traded, made the modern world. And how many other ingredients can make that claim? Not avocadoes, not goji berries, not truffle, no matter how fashionable. No, when it comes to historical importance, spices are in a league of their own. In medieval times black pepper was so valuable it was used as a currency, and worth its weight in gold. As an excitable Rick Stein explained on his journey around India in 2013, unscrupulous merchants in days gone by would cunningly cut the valuable pepper with mustard husks

There’s no virtue in Veganuary

Despite appearances, the word ‘Veganuary’ is not a part of the female anatomy – nor is it a venereal disease. It’s probably as irritating as the latter, however, and I dare say just as resistant to even the most powerful antibiotics. In case you are unfamiliar with this unsavoury neologism, its refers to an annual initiative, first launched in 2014, to get people to forgo meat, poultry, fish and dairy products for the first 31 days of the year. That’s right, it’s like an especially joyless form Dry January dreamt up for masochists – those seeking the black-belt in self-denial, and a sure-fire way to usher in the January blues.

Olivia Potts

Galette des rois: a perfect epiphany pudding

There’s always a bit of a post-Christmas sag, isn’t there? The presents have been piled up but not actually put away yet, the tree is dropping needles like there’s no tomorrow, and those final bits and bobs of leftovers in the fridge aren’t looking terribly appealing (a weary parsnip and some withered peas do not a Christmas sandwich make). So it’s no surprise that the French have made sure there’s something to look forward to before we pack away the festive season for another year: the galette des rois. Named after the three kings of the nativity story, galettes des rois are traditionally eaten on 6 January, or Epiphany, the

The best films of the Golden Globes – and where to watch them

The 79th Golden Globe Awards take place on Sunday 9th January at The Beverly Hilton, Beverly Hills, California. The awards this year are not without controversy. The Golden Globes usual U.S. broadcaster NBC, together with various media outlets, actors, and other creative types say that they will shun the ceremony over the Hollywood Foreign Press Association’s failure to increase the diversity of the organisation’s membership. Most notably Tom Cruise handed back the Golden Globes he achieved for Magnolia, Jerry Maguire and Born on the Fourth of July. In response to this and other criticisms, in early May 2021, the HFPA announced a plan to increase membership with a ‘specific focus on

Will this be the year I stop worrying?

The beginning of January is a blank slate. A time where we feel a sense of excitement as to what the year will bring.  As each year rolls into a new one, my hopes for the future have included the usual – more exercise, more travel, more greens… Typically, I fail to keep to my promises. I asked my family and friends if they manage to stick to their resolutions. They don’t either. It doesn’t help that we live in a society obsessed with success. There’s a fine balance between dreaming big and setting oneself up for a fall. I keep a box of my favourite poems, letters, old journals and unfinished

The capital’s best pies

It seemed a bit rough – and very American – when in 2006 That 70s show actor Wilmer Valderrama described (then) teen girlfriend Mandy Moore’s efforts in bed as good but not ‘like warm apple pie’. Yet on an austere January evening on the other side of the Atlantic, I do wonder if nothing can really beat the comforts of a truly excellent pie. The anticipation of pushing a fork through the pastry. An oozing middle revealed. The steaming aromas that furl out. And that’s even before the embrace of the first mouthful, succulent savoury or sweet. As Margot Henderson, co-proprietor of Rochelle Canteen, one of London’s finest pie-making establishments, says: