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Why thieves are after your number plates

My day had started as it always does, with a near 40-mile round trip to school, then an hour’s walk in the pretty country park close to our home near Nottingham. As usual, I parked in the small car park and exchanged ‘good mornings’ and ‘beautiful weather, isn’t it?’ with the familiar faces I see most days – dog walkers, joggers and mums herding their kids to the village school. There was nothing out of the ordinary about my walk, which covers an undulating route on a track alongside the canal, through a small wood and past fields of sheep. Until I returned to my car, that is.  Straight away

Julie Burchill

Carrie, please don’t launch a lifestyle brand

When Carrie Symonds first emerged as the paramour of Prime Minister Johnson, I liked what I saw. I admired her bravery in waiving her anonymity to reveal that, as a teenager, she had been targeted by the serial rapist John Worboys to campaign against his release from prison. And I appreciated her love of our dumb friends; she was widely believed to have been behind her boyfriend’s promise to promote animal welfare in his first speech as prime minister, quite a turnaround for a man who had said that he ‘loved’ hunting in part because of the ‘semi-sexual relation with the horse’. But reading in the Evening Standard gossip column

Julie Burchill

Let’s give Meghan Markle the applause she deserves

The late actor Christopher Plummer once likened working with Julie Andrews on The Sound of Music to ‘being hit over the head with a big Valentine’s Day card’. Reading the latest bulletin from the Duchess of Sussex, the image returned unbidden; having to listen to the ceaseless stream of platitudes that this bad actress expels verbally into the world is like being hit over the head with an inspirational poster – LIVE, LAUGH, LOVE – until one loses the will to live, let alone laugh and love. But whereas we might once have loathed her, so shameless is the ageing starlet in pursuit of income – sorry, insight – that

My Rings of Power remorse

As the credits rolled on the series finale of The Lord of the Rings: The Rings of Power, things got awkward. My partner turned to me to express his excitement for series two – just as I realised with absolute certainty that I couldn’t, in good conscience, watch the show again. My reaction came as a shock – to both of us. Hours earlier, I’d been champing at the bit to see the final instalment. Yes, the Amazon Prime programme has been widely panned by critics for everything from the CGI to the ‘colour-blind’ casting, but we’d loved it. In fact, it’s the first full series we’ve made it through

Olivia Potts

The comfort and joy of a treacle tart

‘Come along, kiddie-winkies! Come and get your treacle tart,’ the Child Catcher trills in Chitty Chitty Bang Bang, to lure children away. The youngsters are particularly taken with the idea of treacle tart, and it’s not difficult to imagine why: unapologetically sweet and sticky, it’s irresistible to small, greedy hands. It’s easy to dismiss treacle tart as a nursery food. But that, of course, is part of its charm. It’s the Platonic ideal of a childhood treat, and a byword for comfort. In Harry Potter, the love potion Amortentia smells of whatever someone loves most in the world; to Harry, it smells of broomsticks, Ginny Weasley’s hair and treacle tart, the

Blonde shows a Marilyn Monroe robbed of motherhood

Andrew Dominik’s film Blonde, a story of Marilyn Monroe’s life based on an adaptation of a Joyce Carol Oates novel, has been the subject of much divisive discourse on both sides of the Atlantic. Caren Spruch of Planned Parenthood told the Hollywood Reporter that she sees the film as ‘anti-abortion propaganda’. A tweet that went viral said filmmaker ‘Andrew Dominik didn’t even try to conceal his anti-choice views and hatred for Marilyn’. She is more profitable as a maiden than she is as a mother, and so she is robbed of that transformation by countless men – those who lust for her and those who earn from her While the divisiveness of the

Has the Aga had its day?

A whole chicken, not so much roasted as burnt to a crisp. Charred potatoes. Carrots so blackened they were welded to the pan. And don’t even get me started on the Yorkshire puddings, which resembled lumps of coal, still smoking amid the debris. Only once have I failed (catastrophically I might add, and in front of my entire extended family) to cook an edible roast dinner. And I blame the Aga. Long a middle-class status symbol, Agas – in varying shades of duck-egg blue and volcanic red – can be found in country piles, cosy cottages and even the odd city kitchen. Devotees rhapsodise about the cast-iron cookers, which cost upwards

The £14m Hyde Park mansion with an extraordinary story

When Joachim von Ribbentrop, Hitler’s hapless roving emissary, descended on London in 1936 with orders to negotiate an Anglo-German alliance, one of his first ports of call was the elegant mansion just off Hyde Park owned by Sir Roderick Jones, chairman of the Reuters news agency, and his wife Enid Bagnold, the writer of National Velvet. Wangling an invitation to dinner was a surprisingly astute move – the parties at 29 Hyde Park Gate were legendary, usually attracting a gilded mix of aristocrats, politicians, journalists and writers, such as H.G. Wells and Vita Sackville-West – and Ribbentrop had convinced himself that by schmoozing luminaries he could persuade Britain to side

The mystery of chronic Lyme disease

I struggled to pull myself out of bed in the morning. I slept for hours at lunch breaks and was having a hard time focusing. I was working six days a week as an editor at one of the world’s largest newspapers. I needed to concentrate. It was my first year there on a fixed-term contract. I didn’t have the security of knowing I would be hired afterwards; I had limited scope to make mistakes. Articles that required extensive fact-checking, style correction and careful proofreading felt like an insurmountable obstacle. What was wrong with me? I booked a doctor’s appointment to check my vitamin levels. I’m anaemic, so thought that could

The sexing-up of Emily Brontë

In a month that has seen more than its fair share of chaos, I had hoped the release of the first-ever Emily Brontë biopic would at last offer some cause for celebration. But Emily, which arrived in cinemas this week, has provided quite the opposite.  Frances O’Connor’s directorial debut focuses on a fling between Emily (played by Emma Mackey) and her father Patrick’s dishy assistant curate William Weightman (Oliver Jackson-Cohen), suggesting that their racy romance inspired Wuthering Heights.  Not only is there no evidence that this relationship took place, but there are clues that it was actually the youngest of the sisters, Anne, who caught Weightman’s eye. Charlotte wrote that Weightman ‘sits opposite

How to live like a Parisian

I wanted to hate it. In the weeks leading up to my trip to Paris, I was told incessantly about how much of a dump it was, about how I’d be faced with overflowing bins and skilled pickpockets. I was even warned against drinking the tap water.  According to some, to be properly British means hating the French. And there’s plenty to take against: rude waiters, deliberate incompetence in maintaining their side of the Channel crossing, awkward double-cheek kissing, obsessiveness about cheese, astounding corruption in farming subsidies. My trip to France had one rule: do not enjoy it. Do not let them win. But I have a confession to make. It

The best tricks to tackle household pests

Recently, Antonia Hoyle wrote about this autumn’s influx of wasps, flies, mice and spiders into her home. In response, Spectator readers have been offering their tricks and tips for getting rid of household pests… ‘Grow pots of lavender everywhere; hang up dried sheaves, put it in vases. Grow it in pots outside and under windows. You don’t see flies around lavender. Grow basil, mint and rosemary. I put sprigs of rosemary in wardrobes, suitcases when travelling, in bath water and in clothes drawers. Spiders are meant not to like basil in particular so tear up leaves and sprinkle in prime areas. Leave dried basil leaves on windowsills where you don’t grow

In defence of Shakespeare’s Globe

Off to my old manor, the Globe theatre, to join a celebratory gathering of thems and theys for I, Joan, a non-binary telling of the Joan of Arc story. The show has caused no shortage of outrage in various communities on the left, centre and right, and has had the Globe labelled as misogynist by feminists of a certain generation. It is a great compliment to the Globe that even though it only opened in 1997, it is already held so dear that whatever happens there is quickly amplified into a broader debate. In my time as artistic director, we had one Sun front page ridiculing our engagement with foreigners;

Roger Scruton’s philosophy of wine

The philosopher Roger Scruton died in January 2020 just a few weeks shy of his 76th birthday. He left behind a large circle of admirers and a correspondingly large shelf of books in a variety of genres – novels, opera libretti, volumes of occasional journalism, cultural and architectural criticism, and various philosophical works, popular as well as technical. He wrote and wrote about music, hunting to hounds and politics. He also wrote about the subject that brings us together: wine. Roger was a gifted teacher, always on the lookout for opportunities to educate the ignorant, enlighten the benighted and expand the horizons of those cramped by bigotry and parti pris.

Inside the recharged Battersea Power Station

At its peak, Battersea Power Station supplied a fifth of London’s electricity, including to Buckingham Palace and parliament. Today, the most electric thing about it is the virtual reality gaming venue on site. Times have changed – but the reopening of the power station allows us to rediscover one of our finest pieces of industrial heritage and to take stock of the neighbourhood’s £9 billion makeover. The iconic Grade II*-listed building was decommissioned and shut down in 1983. Over the past ten years, in Europe’s largest urban regeneration project, it has been restored and repurposed. The project reaches its climax today when the power station reopens as a residential, retail

This old thing: the new fashion brag

The skirt I’ve worn most often recently is long, blue and as comfortable as it is flattering. ‘Why, thank you,’ I reply with a satisfied smile when I’m complimented on its delicate floral print and the way it swishes as I walk. ‘It’s Dorothy Perkins, 2011.’ I may not be able to distinguish Dolce & Gabbana from Dior or have set foot in a clothes shop fitting room since 2020, but when it comes to the newest form of fashion bragging, I excel. Nowadays, you see, it’s not the number on the price tag that counts, but the number of years you’ve owned the garment you’re wearing – and my

Old Fashioned values: a cocktail recipe to live by

Take your time. Measure twice. Finish what you start. How will you have time to do it again if you don’t take time to do it right the first time? Work hard at work, then come home. Loosen your tie and relax. Make a highball or mix a cocktail for your wife and yourself. Share the end of the day. We are brothers and we write here of a drink and the man who taught it to us, our father. Teaching us how to make it, he also taught us something of how to live. He was a chemical engineer, and so the formula was important. The drink was the Old

A wine company after Roger Scruton’s heart

‘Golden’ is often used to describe the hue of some wines in the glass. But there is another resemblance. Gold is a beautiful metal as well as a store of value. Wine, covetable for its taste, can also be a store of value, at least for many years. So it inevitably attracts the attention of investors, the best of whom want to deploy expertise partly in order to finance their drinking. The late Roger Scruton, no less, once wrote a piece explaining how it was possible to drink Château Lafite free. You estimate your future needs and then buy twice the quantity. Within a few years, you should be able

Battles royal: how Charles has influenced British architecture

It is the evening of 30 May 1984. The country’s leading architects have assembled at Hampton Court to celebrate the 150th anniversary of the body that represents their interests, the RIBA. It is a sea of black polo necks, masculine chit-chat and clinked glasses. Given that the ‘R’ in RIBA stands for ‘Royal’ – albeit an honour actually awarded by William IV in 1837, three years after the Institute of British Architects’ founding – it is perhaps no surprise that a royal has been drafted in to politely murmur some congratulations over dinner. Yet what happened next was most certainly not expected. With no warning, the man who was then

The delicious joy of cooking for one

I like to think of myself as the hostess with the mostest. A combination of my Type A personality, Jewish feeder tendencies and coming of age at the peak of Nigella’s Domestic Goddess era means I can’t resist pulling out all the stops if I’m having people over. (A theme! Welcome cocktails! Ingredients sourced from far-flung corners of Waitrose!) And yet the truth is, there’s no one I’d rather cook for than myself. It wasn’t until my late teens that I properly learnt my way around a kitchen. My mum always did all the cooking at home, so it was only when I moved 100 miles up the M1 to university