The truth about plant-based food
There’s an air of familiarity about the former head chef of Claridge’s penchant for plant-based food. It was reported this weekend that he has left his role after the hotel passed on his plans for an entirely plant-based menu. All credit to Claridge’s who are one of the few institutions not to have swallowed this particular culinary cool aid. And yet these sorts of gastro-themed spats are becoming all too common. The all-or-nothing attitude of many plant-based devotees has made dining out an increasingly divisive experience. Remember when the ‘vegetarian option’ meant making do with a cheese omelette and ethical eating involved skipping the prawn cocktail starter and going straight for the steak and chips? Order
