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The truth about plant-based food

There’s an air of familiarity about the former head chef of Claridge’s penchant for plant-based food. It was reported this weekend that he has left his role after the hotel passed on his plans for an entirely plant-based menu. All credit to Claridge’s who are one of the few institutions not to have swallowed this particular culinary cool aid. And yet these sorts of gastro-themed spats are becoming all too common. The all-or-nothing attitude of many plant-based devotees has made dining out an increasingly divisive experience. Remember when the ‘vegetarian option’ meant making do with a cheese omelette and ethical eating involved skipping the prawn cocktail starter and going straight for the steak and chips? Order

Where to buy along London’s new overground routes

We’re forever reading about the transformative power of infrastructure projects. As house hunters contend with the lottery of which project is actually going to break ground, there’s a valuable lesson to be learned from Crossrail. Since Gordon Brown approved the plans in 2008 and building work began a year later, research from agent Benham & Reeves indicates postcodes with a Crossrail station show rises 17 per cent higher than surroundings, with some centrally placed stations adding over 140 per cent. Hamptons International investigated projections in 2012 that prices of properties close to Crossrail stations would rise by 25 per cent by 2021. They found that rises in Slough, Woolwich and Uxbridge far outstripped that at 66 per

Jared Leto on screen: from House of Gucci to Panic Room

Actor and singer Jared Leto’s eye-catching performance as the late Paolo Gucci in Ridley Scott’s biopic The House of Gucci is already generating talk of a second supporting actor Academy Award, after his win for Dallas Buyers Club in 2014. In The House of Gucci Leto gets a full prosthetic makeover to transform him into the dumpy, overweight, and balding former Gucci VP and chief designer, following in the footsteps of Tom Cruise’s turn as fictional Hollywood producer Les Grossman in Tropic Thunder (2008). Leto’s performance as Gucci hasn’t gone down well with his daughter Patrizia, who called it: ‘Horrible, horrible. I still feel offended.’ House of Gucci isn’t the first

Olivia Potts

The art of cauliflower cheese

There are some dishes on which I am well aware I hold strong opinions: toast (well done but not burnt, real butter, generously spread; must be eaten hot), crumble (crunchy, not soggy, lots of it; simply must be served with custard, ideally cold), roast chicken (cooked hot and fast, with more butter than is sensible, until the skin crackles; the chicken oysters are always cook’s perks). But some catch me unawares. I don’t realise that I feel strongly about a particular recipe of foodstuff until I’m staring down the barrel of a recipe, or contemplating something that doesn’t meet my surprisingly exacting standards. I’ll find myself holding forth on the

The trouble with being teetotal

I’m 58 years old and have spent 40 of those years as a journalist and yet there is something that shames me, that makes me inferior to so many of my colleagues and, indeed, many of my friends and family outside the world of journalism. I’m rubbish at drinking.  Instead of being wasted on booze, booze is often wasted on me. I’ve never had a Lost Weekend, never woken up tied to a lamp-post with a traffic cone on my head, never got a tattoo while under the influence. I’ve been to Magaluf with the lads and Las Vegas on a press trip. I’ve been to stag dos and TUC

How to make the perfect Vesper

The bittersweet conclusion the Daniel Craig era in No Time to Die has led many of us to revisit the 007 canon – from the cars, to the suits, to the cocktails. One particular item on James’ longstanding bar tab continues to fascinate more than any other, his signature drink, the Vesper. ‘A dry martini,’ he said. ‘One. In a deep champagne goblet.’ ‘Oui, monsieur.’ ‘Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. Got it?’ ‘Certainly, monsieur.’ The barman seemed pleased with the idea. In the 1953

The rise of WitchTok

Halloween might be over, but Witching Hour has accelerated on TikTok. #WitchTok (or Witch TikTok) is the viral take on spirituality – think Paganism, psychics, and seances in 60 second videos. The hashtag #WitchTok currently has over 20.7 billion views on the video app. In comparison, #Kardashian only has 6.4 billion, and #LoveIsland clocks up a mere 4.9 billion.  As an enthusiastic TikTok user, I started liking WitchTok videos during lockdown. I found myself drawn in by beautiful witches with their crystals and soft-spoken voices. Influencer branding has inevitably pounced on this spiritual trend; the creators of this content practice both magic and sales, and while I can’t speak for

Why the home of Better Call Saul is worth a visit

For all its critical success, Vince Gilligan’s Breaking Bad – and its superlative follow-up Better Call Saul, which returns to Netflix soon for its final hurrah – boasts a more niche achievement to its name. Like only a handful of series before it – Twin Peaks being one of them – the neo-Western epic succeeded in making stars not just of its actors, but also its cinematic location: the humble city of Albuquerque. For years, the south western state of New Mexico – wedged between Texas and Arizona – had been luring film-makers with offers of generous tax subsidies. But it was Breaking Bad that finally cemented its place on

The Mazda MX–5: proof that sports cars can be affordable

The British have a long-standing reputation for coming up with great ideas, executing them quite well – and then leaving others to really run with them. Such is the history behind what is officially the best-selling two-seat convertible sports car of all time, the evergreen MX-5 made by Japanese marque Mazda. The story goes that the MX-5 was born out of a conversation held 45 years ago between Mazda’s former head of research and development Gai Arai and US automotive journalist Bob Hall. The latter had been bemoaning the impending demise of the simple, open-top sports car after it had been threatened with extinction during the late ’60s due to US safety legislation

In praise of members’ clubs

I live in Mayfair these days. I wander through expensive streets, past costly boutiques, exclusive restaurants, and grand houses where chandeliers glitter behind the windows. I walk past private members’ clubs, through elegant squares and along hidden mews. There are embassies, temples, schools and churches; casinos, cinemas, bookshops, tiny cafes and pubs thronging with white-collar workers. It’s elegantly Georgian here, but there’s also plenty of that red-brick ebullient Dutch – and French – inspired architecture of the monied Edwardians. That’s what my house is like – flamboyant, with curlicues on the crimson brick, ornate windows and original Regency railings. It boasts a beautiful library and a drawing room with graceful

Ross Clark

Could EVs destroy the value of terraced homes?

With their private jets and gas-guzzling mansions, delegates at Cop26 have been widely criticised for an elitist attitude towards the environment. Nothing better demonstrates the gulf between policymakers and ordinary people than over the charging points for electric cars. It is one thing to install a home charging point for your car if you own a large house up a crunchy gravel driveway – indeed, according to the property website Rightmove, owners of such properties have been fitting charging points with great enthusiasm, with a 541 per cent increase in the number of homes being advertised with such a facility over the past year. But what do you do if you

The joy of Chicken Tikka Masala Pie

At this time of year, nothing beats a cosy tavern with steamed up windows, a roaring fire and hearty food. ‘Gastropubs’ have come under some justified criticism over the years: trying too hard to be restaurants and with prices to match, pricing out their former loyal clientele. Too many regular pubs meanwhile are happy to serve microwaved food or, as is the fashion nowadays, mediocre Thai cuisine. Pub or gastropub, the most successful food offerings at a good watering hole are often the pies. With any luck there will be options: picnic pies with hot water crust pastry (Crystelle from Bake Off recently produced a good-looking curried chicken and potato terrine

Moral dilemmas on screen: from Oppenheimer to Passengers

‘Now I am become Death, the destroyer of worlds.’ Father of the Atomic Bomb Robert Oppenheimer once claimed that these words from Hindu scripture’s Bhagavad Gita raced through his mind when he witnessed the first nuclear weapon detonate on July 16, 1945. Much of Oppenheimer’s life and work are seen through the lens of the moral dilemma he faced in leading the Manhattan Project that developed the deadly bombs (dubbed ‘Fatman’ and ‘Little Boy’) which destroyed the Japanese cities of Hiroshima and Nagasaki less than a month later. Director Christopher Nolan has chosen the scientist as the subject of his next film, the follow-up to the underwhelming Tenet (2020). Nolan regular Cillian Murphy (Inception

Olivia Potts

Marble cake: why this retro bake deserves a revival

Marble cakes are a simple concept, but such a satisfying bake, with that delightful reveal when you cut into the cake and expose the hidden pattern. They are made by dividing the base cake batter, and adding colouring or flavouring to one part of it, and then mottled by dolloping light and dark batter alternately into the same cake tin. They were a feature of my childhood, but feel a little passé now, which is a shame, as they’re well worth your baking energies. I think it’s time to bring them back. Now, many marble cake recipes will simply use a basic pound cake recipe, and introduce a couple of

The capital’s finest cocktail bars

We have finally arrived in the roaring 20s and the urge to drink ­­– after the year and a half we’ve been through – is strong. Lockdown provided ample opportunity to neck wine in the monotonous comfort of one’s own home, so the mood now is firmly for tipples in luxurious, and crucially, public indoor settings. What is required, of course, are cocktails. London is packed full of ebullient options, but as a cocktail snob – they need to be good, or one might as well drink wine – I set out to find the very best. I looked for interesting, creative concoctions that weren’t so zany they ended up

How to prevent house theft

The heart breaking story of the Luton vicar who had his house recently ‘stolen’ from him by fraudsters has rightly touched a nerve with property owners everywhere. The horror of arriving at your own home to find your keys no longer work in the lock and the house now legally belongs to someone else might seem like a rare experience.  But unfortunately it’s more common than anyone might imagine. Indeed the first time I can remember it happening was in the early 80s and involved a house in one of the most expensive streets in London and a foreign Princess. The major problem with investigating, let alone reporting, this sort of fraud is that victims

Damian Reilly

Is men fighting women really a new sport?

Last weekend, the first formal inter-gender mixed martial arts cagefighting contest – post Enlightenment, at least – took place in front of a paying audience in the city of Czestochowa, in Poland. Remarkably, the fight went to a second round. Many well aimed blows were landed by Piotrek Lisowski on his female opponent Ula Siekacz. But the referee eventually called things off when he had her pinned helplessly to the floor with his knees and was thumping her in the face. A second fight, between Michal Przybylowicz and Wiktoria Domzlaska was stopped in the first round when the female fighter had no answer to a vicious early Przybylowicz onslaught. If

The fireside dishes to feast on this bonfire night: from baked apples to nachos

There’s never been a better year to celebrate Bonfire Night. Late night, outdoor, responsible fun to enjoy now that there’s precious little else to do after 10 p.m. Plus it’s surely therapeutic to remind ourselves that while things are currently a little tough going and hosting a dinner party in your home is an act of high treason, the country had its fair share of problems in 1605 too. Round-the-fire cooking isn’t the same as barbeque cooking: utensils are at a minimum; heat control is down to a wing and a prayer. This is ‘chuck it near the heat and pray the kids won’t go hungry’ cooking. So here are

Should you electrify your classic car?

Inspiration comes in unusual forms. David Lorenz’s lightbulb moment arrived when his classic Mercedes broke down. His small daughter was in the car, and Lorenz began thinking about ways to make it cleaner, more reliable and give it a long term usable future in a world that is turning its back on the internal combustion engine. This led him to set up Lunaz Design, close to the Silverstone racing circuit in Northamptonshire. It’s high end old car restoration business that fits electric drive systems to sometimes exotic period Jaguars, Rolls-Royces and Aston Martins amongst others. According to commercial director James Warren, giving treasured, collectable old cars electric heart transplants might be

The moustache is back

It is a grand British tradition, that when trying to raise money for charity, we make ourselves look silly. Nowhere was this more true than with Movember. When Movember first came along, you’d see someone on the streets wearing a moustache and the gut reaction was very much along the lines of, ‘Poor lad, he’s doing Movember, good for him for sticking it out.’ The alternative is doing something strenuous, and most of us would rather not. In fact the graver the cause and the more insidious the disease, the more irreverence we lather onto it. This year however, I saw the ads on the side of buses, appealing for