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There’s no virtue in Veganuary

Despite appearances, the word ‘Veganuary’ is not a part of the female anatomy – nor is it a venereal disease. It’s probably as irritating as the latter, however, and I dare say just as resistant to even the most powerful antibiotics. In case you are unfamiliar with this unsavoury neologism, its refers to an annual initiative, first launched in 2014, to get people to forgo meat, poultry, fish and dairy products for the first 31 days of the year. That’s right, it’s like an especially joyless form Dry January dreamt up for masochists – those seeking the black-belt in self-denial, and a sure-fire way to usher in the January blues.

Olivia Potts

Galette des rois: a perfect epiphany pudding

There’s always a bit of a post-Christmas sag, isn’t there? The presents have been piled up but not actually put away yet, the tree is dropping needles like there’s no tomorrow, and those final bits and bobs of leftovers in the fridge aren’t looking terribly appealing (a weary parsnip and some withered peas do not a Christmas sandwich make). So it’s no surprise that the French have made sure there’s something to look forward to before we pack away the festive season for another year: the galette des rois. Named after the three kings of the nativity story, galettes des rois are traditionally eaten on 6 January, or Epiphany, the

The best films of the Golden Globes – and where to watch them

The 79th Golden Globe Awards take place on Sunday 9th January at The Beverly Hilton, Beverly Hills, California. The awards this year are not without controversy. The Golden Globes usual U.S. broadcaster NBC, together with various media outlets, actors, and other creative types say that they will shun the ceremony over the Hollywood Foreign Press Association’s failure to increase the diversity of the organisation’s membership. Most notably Tom Cruise handed back the Golden Globes he achieved for Magnolia, Jerry Maguire and Born on the Fourth of July. In response to this and other criticisms, in early May 2021, the HFPA announced a plan to increase membership with a ‘specific focus on

Will this be the year I stop worrying?

The beginning of January is a blank slate. A time where we feel a sense of excitement as to what the year will bring.  As each year rolls into a new one, my hopes for the future have included the usual – more exercise, more travel, more greens… Typically, I fail to keep to my promises. I asked my family and friends if they manage to stick to their resolutions. They don’t either. It doesn’t help that we live in a society obsessed with success. There’s a fine balance between dreaming big and setting oneself up for a fall. I keep a box of my favourite poems, letters, old journals and unfinished

The capital’s best pies

It seemed a bit rough – and very American – when in 2006 That 70s show actor Wilmer Valderrama described (then) teen girlfriend Mandy Moore’s efforts in bed as good but not ‘like warm apple pie’. Yet on an austere January evening on the other side of the Atlantic, I do wonder if nothing can really beat the comforts of a truly excellent pie. The anticipation of pushing a fork through the pastry. An oozing middle revealed. The steaming aromas that furl out. And that’s even before the embrace of the first mouthful, succulent savoury or sweet. As Margot Henderson, co-proprietor of Rochelle Canteen, one of London’s finest pie-making establishments, says:

Olivia Potts

How to master Boeuf bourguignon

It is undeniably stew weather. I am, I’m afraid, one of those people who grimace all the way through summer, longing for autumn, thinking of fall-clichés: big cosy jumpers, afternoons spent reading on the sofa with a blanket, an excuse to bring out my knitting, rain drumming on the windows. Predictably, my greatest reason for embracing this time of year is the food it brings with it, and above all, is the presence of a casserole on the hob, bubbling away, slowly gaining body and flavour, and filling the kitchen with boozy, meaty, smoky smells. I have a lot of love in my heart for all kinds of stews, but

In praise of neighbourhood restaurants

Living in Crouch End, a part of North London without a tube line and a distinctly villagy feel, you might imagine I would be spoilt for choice with excellent local restaurants. But Crouch End, like it’s posh neighbour Hampstead, has a bad reputation in that field. Too many coffee shops, the odd chain, and one or two overpriced gaffs that remind me of the phrase ‘All fur coat and no knickers’. I occasionally Google ‘Best restaurants near me‘ in case I’ve missed something, and one day, Table Du Marché popped up – a restaurant I had never heard of, despite it being just up the road in East Finchley. With an

The Canary Islands are a Mecca for Europe’s lockdown escapees

Those looking for ancient culture will find it in abundance on Fuerteventura – a canary island known more for its beaches than its heritage. I’d ended up in a hostel run by an Italian couple deep in the island’s outback. Looming over the hostel was the holy mountain of Tindaya, on whose summit indigenous islanders once left their dead. It also has the most important set of podomorph engravings in the world — 300 pairs of foot-shaped engravings, the left and right soles with attendant digits flush together, carved into the rock. These simple and rather touching imprints struck a particular chord with me after my extended Camino across the Iberian Peninsula following the

Jonathan Ray

The art of choosing ‘healthy’ wine

I’m entirely convinced that, when drunk in moderation, wine is good for us, with its benefits far outweighing its potential harm. It certainly reduces stress, a contributory factor in around a fifth of all heart attacks, and helps us socialise, raising our ‘feel-good’ dopamine and serotonin levels. All of which should make us think twice about a completely dry January, whatever the level of our festive indulgence. Red wines are high in chemical compounds such as resveratrol – an antibiotic agent and antioxidant which some studies suggest might play a part in protecting against heart attacks, strokes and cancer – and saponin, an antioxidant which might help reduce cholesterol. If

Why work from homers are buying in Barbados

Life in the world’s newest republic is sweet. It’s peak season in Barbados, and another wave of Covid hasn’t stopped the rum sundowners flowing on the Caribbean island’s sugar-sand beaches. Given half the chance, many of us might well prefer to spend January wafting between beachfront restaurants and sun loungers, as the packed front-end of planes heading there during December have proved. Many of the island’s predominantly British holiday home owners have been heading to their properties on the West Coast of the island – and there will be no doubt a few villas changing hands too. ‘In the early stages of the pandemic there were a few nervous owners worrying whether

The best English border towns for Scots celebrating Hogmanay

Scotland’s deputy first minister has been trying to discourage would-be New Year’s Eve revellers from travelling to England this week. Those planning to escape Scotland’s strict Covid rules with a Hogmanay trip south of the border are going against the ‘spirit’ of the restrictions, according to John Swinney. As Chloe Smith, the UK work and pensions minister, has pointed out though, Scots are ‘more than free to move around’ the UK over the New Year – Nicola Sturgeon’s SNP are not yet able to impose a hard border along the 96-mile stretch between Bella Caledonia and contaminated England. And for those Scots who do want to exercise their rights as

Olivia Potts

Tartiflette: a French winter warmer perfect for New Year

Well, Christmas may be complete, but the festivities are far from over: the new year is just around the corner. As we stare down the barrel of the end of the decade, we’re not quite ready to give up the cheese board, the doorstep-sized leftover sandwiches, or remove our hand from the Quality Street box. But although the food might be the same post-Christmas, the tone of our eating has changed slightly. Christmas cooking (and eating!) can turn into a logistical marathon: juggling pans and hob space, reconciling wildly different cooking temperatures for items that need to be in the oven at the same time, catering to a raft of

Italy: where to combine culture and coast

Holiday makers tend to divide themselves into two camps – those seeking culture and those for whom a holiday is not a holiday without a chance to flop on the beach or by the pool (with a good book and a cocktail for company). The good news is that in Italy you rarely have to sacrifice the former for the latter. Travel abroad has been slowly cranking into action again since September. And, whilst Omicron might have put a dampener on immediate holiday plans there’s still plenty of opportunity to dream about next summer. Fully vaccinated travellers are currently allowed into Italy without the need to isolate which bodes well for a

Films about midnight

As we count down the remaining days and hours to 2022, a cinematic tour through ten motion pictures when midnight has special meaning. Since Midnight Mass is celebrated on the evening when Christmas Eve gives way to Christmas Day, it makes sense that the hour is not associated with evil or supernatural goings on – except, that is, for St George’s Eve. In Bram Stoker’s Dracula (1897), Jonathan Harker is warned: ‘It is the eve of St. George’s Day. Do you not know that tonight, when the clock strikes midnight, all the evil things in the world will have full sway?’ In the US, ‘Midnight Movies’ (B-pictures and exploitation flicks) were

Olivia Potts

Hummingbird cake: a bake from America’s Deep South

I’d always assumed that the hummingbird’s cake derived its name from its unapologetic sweetness: a cake so singing with fruit juice and soft caramelly sugar that it charms the (humming)birds from the trees. The origins may in fact be more prosaic: originally called the Doctor Bird cake, it was named after the national symbol of Jamaica, a type of hummingbird, only found on the island, and it first came to fame outside of Jamaica thanks to a bit of a PR stunt. It was a marketing tool, really: one of a number of recipes exported by the Jamaican Tourist Board in 1968 in little press packs sent to the USA.

Most-read 2021: The Netflix generation has lost its grip on history

We’re closing the year by republishing our ten most popular articles in 2021. Here’s number four: Zoe Strimpel writing in February about how popular portrayals of the past are being changed to fit the present.  The first thing you notice about Bridgerton, Netflix’s big winter blockbuster set in Regency England, is how bad it is: an expensive assemblage of clichés that smacks of the American’s-eye view of Britain’s aristocratic past. The dialogue is execrable, the ladies’ pouts infuriating. But bad things can be good, especially when it comes to sexy period romps. Bridgerton is no different. The story follows the elder children of the Bridgerton family as they look for love

Europe’s secret beaches: from Constanta to De Haan

As winter drags on and on, and warm sunny days become distant memories, discussions in our family always turn to summer holidays. We only go away together once a year so our trip has to tick all the boxes. My daughter won’t fly long haul, my son craves excitement, I like exploring places that are off the beaten track and my wife just wants to drop and flop. It’s a tricky combination but, as we’ve found out down the years, there are plenty of European seaside towns in unexpected places – places where you can do all the usual seaside stuff and still have a few adventures while you’re there.

A cocktail lover’s guide to New Year’s Eve

As many of us are favouring small gatherings this year you’ll have lots of opportunity to break out the shaker and show what a cocktail hero you became during lockdown. The selection below contains festive recipes – read: drinks with lots of Champagne in them – a tactical low-ABV option for hosts needing to stay sharp for the long haul, and the perfect pick-me-up for New Year’s Day. So make sure you have all your ingredients ready ahead of time, stock up on far more ice than you think you need, and get those cocktail glasses in the freezer. Southside Royale The classic Southside is basically a gin sour with

James Delingpole

The Spectator’s best TV shows of 2021

The White Lotus Every now and then, you see a new series — Succession, say, or Chernobyl or To the Lake — which reminds you why you watch TV. The latest such joy is The White Lotus (Sky Atlantic), a darkly comic satirical drama created, written and directed by Mike White. It starts with an enticing hook: Shane (Jake Lacy), a handsome, moneyed, basic, mummy’s boy jock in a Cornell baseball cap is in a departure lounge being quizzed by a nosy couple about what we gather was the honeymoon from hell. Meanwhile, a cardboard box marked ‘human remains’ is being loaded into the hold of the aircraft. And where exactly

How to drive to Greece

Readers of a certain age might recall the days when people ‘went for a drive’ as a form of pleasure. Yes, as unbelievable as it sounds now that combustion-engined cars are demonised, fuel prices are at an all-time high and unwittingly straying into a ‘low emission zone’ can cost you the price of a plane ticket to New York, there really was a time when people got behind the wheel and went somewhere simply for the joy of it. And do you know what? I still do. Yes. I am shameless. I still love that feeling of slipping into the driving seat, shutting the door and heading off on a vehicular adventure.I