Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Can Ben Stokes save The Ashes?

England cricket fans rejoiced on Monday at the news that few saw coming. It was not their side’s comprehensive victory over reigning T20 World Champions West Indies at the weekend that had champagne corks popping and hope for a renaissance after a less than impressive summer coursing through the veins of the Barmy Army. Rather,

The BBC is right to reject David Hare’s Covid drama

If the BBC’s constant tension with various Conservative ministers weren’t enough, now it has another name on its list of critics. This weekend veteran playwright Sir David Hare launched an attack on the corporation for refusing to broadcast his Covid play – and for shunning dramas about the pandemic more generally. ‘It strikes me as

Cheat’s Penda: a Diwali dish with a British twist

Diwali is synonymous with fireworks and candles (diwas) – it is after all the ‘festival of lights’ – but sweet morsels of sugar and spice are almost as important a part of the festivities. Just as Christmas is a time when restraint rightly crumbles in the face of mince pies and lashings of brandy butter,

Where to buy along the Oxford Cambridge train line

Year after year, Oxford and Cambridge vie with other world universities for coveted top dog status. Unsurprisingly for such a concentration of brainpower, science and tech industries have blossomed in both cities over the past two decades, bringing with them an influx of young professionals on the look out for houses. Both are within an hour of London with

How to spend 48 hours in New York

Armed with a US passport, I fly to New York for just two days to interview John McWhorter, an African American professor of linguistics at Columbia University. He is America’s fast-rising star of the anti-woke movement and I am there to talk to him about his brave and funny new book, Woke Racism. I zip

Olivia Potts

The devil’s food cake: a frightening amount of flavour

Chocolate cake comes in many different guises: from the dark and rich, to the sweet and simple. For me, it’s not like the ultimate cookie, or the perfect brownie: I don’t believe that there is one, definitive chocolate cake. I do not spend my days searching for the platonic version; trying to rank a chocolate

The films beloved by Boris

The Prime Minister is known to be fond of dropping pop culture movie references into his speeches, so it came as no surprise when he threw in a few attempted zingers when addressing the Global Investment Summit on Tuesday morning. Given the audience, it may have seemed impolitic for the Prime Minister to quote Trading Places (1983)

A foodie’s guide to game season

If the brimming hedgerows were not enough to sate your taste buds this autumn, then it’s time to turn your attention to game season. As I’ve written, game is not only delicious but sustainable and healthy too. Indeed, venison is higher in protein and lower in fat than any other meat. It’s not for nothing that the

Damian Reilly

In praise of gay Superman

For most little boys of my generation, and several before, the only man who could conceivably have beaten up their father was Superman. Which is why now discovering that Superman is sexually attracted to men is so brilliantly subversive. It’s like discovering Mount Everest is gay. Back in August, DC Comics artist Ethan van Sciver

There’s more to Jesse Armstrong than Succession

It’s Succession week, as the inaugural episode of season three finally lands (available, in the UK, via Sky’s NOW service). Generally considered to be the sharpest and most scathing comedy on television, the Emmy-winning epic known for its globe-trotting locations is actually the brainchild of a Brit: Shropshire-born Jesse Armstrong. A former collaborator of both

How to pour the perfect whisky highball

Once a staple of clubs and bars, the whisky and soda spent the latter-half of the 20th century on the wrong side of fashion. The popularity of clear spirits coupled with a curious belief that mixing whisky is a near-criminal act saw the serve relegated to the back bench. At least that was the case

The hidden fortune in old watches

It’s not so long ago that old watches used to turn-up at car boot fairs, charity shops and jumble sales (remember those?), usually in the form of unremarkable models set aside to be ‘got rid of’ after the grim reaper had called time on their original owners. Back then ‘watch collecting’ had yet to benefit

How to spice up winter soup

There are few things as good as soup for comfort and warmth. Though, with the very notable exception of Heinz tomato, I find ready-made soups invariably dull. The fresh counter ones are even worse than the tinned: bland, gloopy, surprisingly calorific and expensive for what is, after all, liquid food. When it comes to soup, I

Lara Prendergast

The London hotels that make you feel like you’re abroad

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged

Ross Clark

Will inflation cause a house price crash?

Just what would finally bring the seemingly endless boom in house prices to a halt? A global banking crisis which resulted in the collapse of several large institutions plus others having to be bailed out by the government? A pandemic which cost the lives of over 100,000 people in Britain, led to the enforced closure

The little-known Italian lake that rivals Como

The mist starts circling in, just dusting the hills with a soft, downy quilt. You can see for miles from my balcony, the tracks of the vineyards, the clusters of trees, the rooftops in the distance. This is Piedmont, laid out below me, all its undulating splendour, rich with wine, truffles and winding roads leading

The problem with YouTube’s political adverts

Even a few seconds can feel like an eternity when your favourite Spectator TV debate is interrupted by a sweaty bloke in a bedsit flogging digital currency. YouTube understands how painful its ludicrous advertising interludes have become which is presumably why they invented the five-second skip button. Regular ads are bad enough but it’s those twenty-minute

Hannah Tomes

How the literati discovered Magaluf

Sprawled out across the kerb, exhausted and inebriated as we split boxes of 20 McDonalds chicken nuggets with old friends and new drinking partners, our faces dancing with the coloured florescent lights of the strip and hair streaked with sickly-sweet flecks of alcohol. That’s how I remember my first time in Magaluf, celebrating my A-level

The Nordic Noir thrillers worth watching

With the recent Netflix release of Jake Gyllenhaal’s nordic-inspired The Guilty, as the nights draw in, what better time for a smorgasbord of films from the land of the midnight sun?  The Guilty is a remake of the 2018 Danish film of the same name about a troubled 911 operator who attempts to come to the rescue of a distressed

Olivia Potts

Recipe: Chicken Marbella

What is it about retro food? I don’t mean nostalgic food, from school dinner favourites to your grandmother’s signature dishes. I mean food you’ve probably never even tried. Thoroughly old-fashioned dishes that nevertheless light up your culinary imagination — or at least mine. I’m talking devilled eggs. Prawn cocktail. Beef stroganoff. Perhaps it’s because many

Melanie McDonagh

Why Lego is right to eliminate gender

So, is it farewell to the Friends Cat Grooming Car playset with Kitten, and the Disney Princess Ariel, Belle and Cinderella set? And what about Olivia’s Electric Car toy, Eco Education Playset? Or the Ninjago Legacy Fire Dragon Attack? Or the City Great Vehicles Refuse Truck? Lego, you may have gathered, is to eliminate gender

Implausibly fast: inside the Bentley GT Speed

When the famously gloomy British winter starts to tighten its icy grip and spirits begin to wane, a tangible reminder that the sun will shine again always provides a fillip. And I find watching David Niven in the 1958 film Bonjour Tristesse usually does the trick. The movie version of Francoise Sagan’s famous novel about a

The faith of Tyson Fury

As soon as he had beaten Deontay Wilder last weekend, Tyson Fury gave thanks “to my Lord and savior Jesus Christ”. He said that he was going to pray for his fallen opponent. He has said that when he was recovering from depression and mental illness he “couldn’t do it on [his] own” and got down

Our strange need for pandemic novels

Our collective Covid hangover includes facing the inevitable influx of pandemic novels. Following a cameo in Ali Smith’s Orwell Prize–winning Summer and Sally Rooney’s Beautiful World, Where Are You, the pandemic takes centre stage this autumn in titles including Sarah Hall’s Burntcoat and Sarah Moss’s The Fell. Across the Atlantic, authors including Gary Shteyngart and

The secret to making egg-fried rice

Getting a takeaway doesn’t quite mean what it used to. The choice used to be between a pizza, ‘an Indian’ or ‘a Chinese’, and was reserved as a Friday night treat, to be eaten out the box while flopped on the sofa watching Cilla Black’s Blind Date. Nowadays one is as likely to order a

Do we really need to send actors to space?

The news that Russia has beaten Tom Cruise and NASA in the latest bout of the space race – by sending actress Yulia Peresild and director Klim Shipenko to the International Space Station to film a movie – almost certainly heralds a pointless new low in cinema. Just like the difference between erotica and pornography,

Olivia Potts

No Christmas turkey? No problem

According to recent reports, we might be looking down the sharp end of a turkey-less Christmas. Kate Martin of the Traditional Farm Fresh Turkey Association has warned that a lack of European farmhands means that Britain could be facing a turkey shortage this December. Turkeys have been synonymous with British Christmas dinners since the Victorian