An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
There’s nothing new about having a London pied à terre. For many based in the country yet working in the city having a ‘flat in town’ is a matter of convenience, whilst for those seeking to enjoy theatre trips or other metropolitan pleasures, it’s rather a luxury. Yet it’s been an increasingly expensive to acquire one
Sometimes you have to feel sorry for the BBC. Upon publishing its 2021 Christmas schedule, the corporation was quickly attacked by some of its more trenchant critics who pointed out that – shock horror – its Xmas day line-up was completely identical to last year’s. What kind of fools do they take us for, they
Christmas is coming and you know what that means? More Lindor truffles than any human being can decently put away, family size boxes of Quality Street and, for the upwardly mobile, Ferrero Rocher. My friends, I am as keen on Lindor truffles as the next greedy pig but there is another way. There is a
For a working musician like me – I compose and conduct – the run-up to Christmas is one of the busiest times of the year. I generally find myself writing some last-minute carols, then come the garage-sandwich weeks: endless travel to far-flung rehearsals in freezing churches and halls in preparation for the annual round of
I just love Christmas in the kitchen, it’s truly one of my favourite times of the year to cook. I don’t always go for the obvious, although I do love traditional turkey with cranberry sauce and Brussel sprouts. When I want to cook something a bit different, a firm favourite is my ‘Partridge in a
The cheeseboard is, arguably, the highlight of any dinner, but there’s an art to crafting a delectable selection. From selecting the right cheeses and serving them at their best to the ensuring a balanced pairing of sundries and sippers, the craft of the cheeseboard is a skill to learn. It’s time to do away with
Burgh Island certainly knows how to make an entrance. As you descend the hill at dusk into Bigbury-on-Sea the white hotel drinks up all the light. Like a flashy piece of costume jewellery, it’s the only thing you notice on the skyline. But, then again, it’s used to making good first impressions. Despite its diminutive size, the
December is upon us – the month where our national sandwich chains nobly attempting to condense Christmas dinner into a portable format. This year has seen some particularly strong attempts to crowbar festive cheer into our working lunches and a few notable misses. This guide will help you sort this year’s unmissable sandwiches from those best
Say it quietly, but a new must-have accessory is stalking the bank accounts of Britain’s middle classes. Like several of the other essential baubles of bourgeois life (BMWs, Audis etc) it hails from Germany, and just like these brands it’s pitiless in its quest for your dosh. But it’s also very, very good. Step forward
The royals, like most families, had a very different Christmas last year due to Covid restrictions. Traditionally, multiple generations of the family gather at Sandringham House for the festivities. This year the Queen is expected to return to her Norfolk residence once again, to host her extended family for what will be a poignant Christmas
Is there anything more dispiriting at this time of year than the dreaded ‘celebrity’ memoir – the publishing industry’s annual two-fingered salute to all us starving mid-list authors? Last week I managed to weave my way through a heaving Waterstones, eventually arriving at one of those vast tables groaning with needy ‘personalities’; there they all were, present
Christmas baking should be a source of joy. It should be something we look forward to, a break from the hectic organisation of dozens of presents, reams of wrapping paper, cosy-but-thoughtful decoration, enormous meals, endless Christmas parties, and stressful hosting. But Christmas baking can take on a life of its own: fruit cakes that ‘should’
Cutter & Squidge The bright orange box from family run bakers, Cutters & Squidge, is bursting with sweet treats. Their stuffed mince pies are huge – and heavy – and are perfect with double cream. Pop their Biscoff filled ‘NYC style’ cookies in the microwave for 30 seconds for a crunchy cookie with just the
Christmas puddings are a little like Marmite: you either love them beyond all measure, or you’d be perfectly happy if one never crossed your path again. But, unlike Marmite, there are dozens on the market to pick through – and given that most of us will only eat one a year, it’s important to get the
‘Timing is everything’, as the saying goes. The death of West Side Story composer Stephen Sondheim must have seemed especially poignant to Steven Spielberg coming as it did a week before the premiere of the new film version of his acclaimed musical. The composer surely would have delighted in the critical acclaim being accorded to Steven Spielberg’s remake. ‘He
Dubonnet, that staple of the Seventies drinks cabinet and toe-curling Abigail’s Party-like gatherings, has finally been awarded a royal warrant by the Queen. A royal warrant recognises those who have supplied goods or services to the royal households of either the Queen or the Prince of Wales (and, formerly, that of the Duke of Edinburgh) for
The book Small Pleasures will warm even the stoniest heart. It defines joy as simple, brief instances in everyday life which people can access with little or no cost. My favourite chapters include: the joy of an evening sky, letting a child win at a game, a hot bath. We tend to let these things pass by
Not even a pillowy panettone or the most lethal of brandy butters can beat the thud of a round robin letter on the doormat. It’s that perfect concoction of mundane detail (how the electric car is faring) and low-level bragging (news of a child’s Oxbridge acceptance letter) that make them so tantalising, the ultimate yuletide
The 90s are back. From House of Gucci, Impeachment and the BBC’s unmissable New Labour documentary, it’s clear that this particular period is enjoying its turn in the cinematic limelight. For fans of the scandalous and surreal, this can only be good news. Hollywood has fixated on the 70s and 80s for years now which – while a boon to
Like Father Christmas, I’m making a list, and checking it twice. I have scoured the food and drink world to bring you the greatest and most varied gifts for Christmas 2021. Entirely coincidentally, those who are obliged to buy presents for me can consider this my Christmas list, but I hope it will also provide
If you’re looking for an alternative to Christmas cake (or an addition to it), then panforte is the bake for you. Sufficiently similar to our traditional Christmas cake in its flavours of Medieval spice, dried fruit and candied citrus that it can’t fail to evoke the Christmas spirit, it is still entirely distinctive. Panforte is
Want to treat an avid crime fiction reader to a book or two this Christmas? Or simply want to do a bit of literary self-gifting? From a beguiling South Korean mystery to a grizzly serial killer procedural, here are six new novels to consider. Lemon by Kwon Yeo-sun People Like Them by Samira Sedira This
This week, the southern counties of England were treated to the rare sight of November snow. The beauty of tla (Inuit for snow) is that it can render the most prosaic locale picturesque. Snow is an impossible element to control of course – especially in the movies, but the fake stuff is usually on hand for when
Anyone who doubts that the fiscal response to the pandemic has stoked inflation needs to look at the latest figures from the Nationwide on the housing market. Yet again they confirm that the deepest recession in modern history has been accompanied by a boom in house prices. Moreover, the inflation does not seem to have
People are always disproportionately impressed by hasselback potatoes. Disproportionately because they are one of the easiest potato-based sides to make: just a few knife cuts, and tossed in some olive oil. They don’t require the par-boiling or roughing up of roast potatoes, and are less fragile than the simply boiled variety. As well as being
From Gordon Ramsay to James Corden, predicting which Brits will make a splash in Hollywood has long been a fool’s errand – even in the Netflix era. After all, what’s the latest British export to conquer the greatest entertainment market on earth? The Great British Bake Off. Well, almost. Like Cary Grant (born in Bristol
The number of different mince pies available in 2021 is staggering – more mince pies, frankly, than you could shake a stick at. And with all of them boasting about their vine-ripened fruits, their rich pastry, and the myriad boozed, how do you navigate the groaning supermarket shelves? We’ve tasted and tested until we had
The pale honey-coloured Georgian terraces and elegantly colonnaded streets of Bath have seen a busy year. In the summer the crew for the Netflix Regency romance Bridgerton flew into town to film the second season of the hit series, whilst in October the Grand Parade was transformed into a winter wonderland for the forthcoming Warner
Chardonnay has fallen dramatically out of favour. It’s passé, old hat and, well, just that little bit naff. I’m referring, of course, to the girls name, twenty years ago, which was briefly in vogue in certain circles. Indeed, in 2003 – thanks to the popularity of Chardonnay Lane-Pascoe, a character in the ITV seriesFootballers’ Wives –