Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

London’s best new dining spots

The last 18 months saw the closure of many old favourites from the London dining scene, which makes the efforts of those willing to roll the dice on a new opening all the more admirable. Here’s where you should snap up a table in the coming months: Kudu Grill – Nunhead Kudu Collective, the small group

Justin Bieber and the truth about cannabis

Every few days some celebrity ninny will call for the scrapping of marijuana laws, saying that it will take the drug out of the hands of criminal gangs. And all kinds of conservative-minded people will gravely nod their heads at the idea. But those looking to condone cannabis use through the law should think about the consequences of such a

The joy of being childish

I sat next to a man at dinner who told me I was nosey. Perhaps he was right, although I saw it as being curious. When a conversation consists of weather patterns, I like to throw in a personal question. That way I learn something more interesting about that individual other than his views on

For sale: the London home of Britain’s only assassinated Prime Minister

With its elaborate castellated pediment, arched and oriel bay widows, three round towers and snowy-white stucco façade, Hunter’s Lodge, in affluent Belsize Park, is anything but your average North West London home. Throw into the mix 500 years of history, the untimely demise of a British prime minister, scandalous royal shindigs and a recent, lavish

Olivia Potts

Chicken forestière: a deeply autumnal dish

I have always been a bit of a stew-pusher; it tends to be my answer to any of life’s dilemmas, culinary or otherwise. Friends coming round? Stew. Cold and dark outside? Stew. Feeling sad? Stew. To be honest, it doesn’t matter whether or not the weather demands it, I am always in the mood for

All Creatures Great and Small: how to explore the Yorkshire Dales

James Herriot’s story about a country vet, with scene-stealing backdrops and a coterie of country characters first instilled the Yorkshire Dales into the popular imagination back in 1972. The beauty of Yorkshire wasn’t lost on Herriot, whose real name was Alf Wright: ‘At times it seemed unfair that I should be paid for my work,’ he

The science behind why diets don’t work

For decades we have been told that it’s all our fault; that the reason many of us don’t manage to lose weight is a lack of willpower. But there’s a bigger cause behind our failure to shift the pounds and it’s certainly not due to floundering commitment. It’s down to a part of the brain called the

How to make Bhanda – the Indian-African fusion dish ideal for autumn

African politicians often have a playful turn of phrase. The former president of Zambia, Levy Mwanawasa, was dubbed ‘the cabbage’ by his political opponents. There is nothing to suggest that the founding president of Malawi, Hastings Banda, was called ‘the kidney bean’ by the political opposition but he could’ve been. For banda/bhanda is the word

Tanya Gold

The problem with dining on gold

When I was young, I watched a television show about a man who, possessed of the spirit of greed, ate gold and died. I recognised hubris then, and I recognise it now. In a country filled with foodbanks people are hungry to eat gold, which is, in food standard circles at least, called something less

The classic sci-fi films that rival Dune

Denis Villeneuve’s eagerly awaited remake of Frank Herbert’s sci-fi novel Dune features a host of barons, dukes, and princes living under a Galactic Emperor. In his dystopia, Herbert depicts a highly stratified society of competing guilds, noble houses, human computer schools (‘Mentats’) and religious cults, with a Padishah Emperor playing them off against each other to retain

The secret to wearing pink

It would be interesting to see what people would have turned up in had the Bond premiere not been of the Royal variety with a black-tie dress code. Perhaps Daniel Craig in Yeezys or Lea Seydoux all Parisian chic in a pair of jeans and sweatshirt, we can but wonder. It is a relief that

Gabby Petito and the pitfalls of online sleuthing

The tragic case of Gabrielle Petito attracted international interest for various reasons: the mystery of her disappearance, the double mystery of her boyfriend disappearing and, perhaps most significantly, the fact that the pair had been traveling together and documenting their journey on social media. People had an almost proprietorial interest in the case. Somehow, it

Olivia Potts

Carbonnade à la Flamande: give your stew a Flemish makeover

‘Casseroles,’ Julia Child wrote to her long-term penpal Avi DeVotos, ‘I even hate the name, as it always implies to me some god awful mess.’ On this, Julia and I are in full agreement: I have a real problem with the word ‘casserole’. And ‘stew’ for that matter. Both of them sound so unappetising, so

I tried to become a lorry driver – and failed

Two years ago I tried to become a lorry driver. Everyone told me it wasn’t the right time, and I should have done it five years ago. ‘It’s a mug’s game now,’ they said. ‘You’ll be sitting around waiting for a job.’ Still, everything I ever did was five years past its prime – buying

Ross Clark

Did house-buyers really gain from the stamp duty holiday?

So, the stamp duty holiday has finally come to an end, as the tapered reduction in discounts expires. Now it’s just a case of catching the flight home, getting the dog back from the kennels and watching as the tan fades. And, as with a fortnight in concrete hotel in Benidorm, it is time to

Lloyd Evans

Why have A-listers stopped washing?

Something’s in the air in Hollywood. It’s the whiff of A-list celebs who’ve given up washing. Jake Gyllenhaal recently revealed that, ‘more and more I find bathing to be less and less necessary.’ Cryptically, he added, ‘we naturally clean ourselves,’ without explaining how he keeps himself smelling of roses while avoiding soap and water. Hollywood’s

The truth about Facebook’s ‘metaverse’

Do you ever catch yourself thinking, ‘You know, I need to spend less time in the real world and more on the internet’? If so, Mark Zuckerberg has good news for you! The Facebook founder is promoting the development of the ‘metaverse’ – a virtual reality world, or virtual reality worlds, that would allow us

Could the next property boom be in Battersea?

I’m not quite sure what the average age of Spectator readers is, but for many a pink floating pig is their abiding memory of Battersea Power Station. Since 1983, when it stopped producing energy, there have been many unfulfilled promises and dreams for the building. I went inside it back then and it was immense.

Britain should harness the soft power of James Bond

Have you ever wondered what Vladimir Putin thinks when he watches a Bond movie? When the credits roll at the end, does he glance at his mobile phone and wonder if anyone else is listening? Does he stroke his cat and gaze meditatively at the wall-to-ceiling fish tank in his dacha and feel some unease?

Olivia Potts

Forget London – why foodies are flocking to the North

If you only read restaurant reviews, you might be forgiven for thinking that the North is a culinary wasteland: despite a few intrepid reviewers venturing further than the Watford gap, restaurant reviewing remains firmly London-centric. But there is life (and culinary prowess) beyond the outer zones of the London underground. Last month Moor Hall in

The trouble with being beautiful

It’s National Inclusion Week when we all come together to ‘celebrate everyday inclusion in all its forms’. This year’s theme is ‘unity’ where ‘thousands of inclusioneers worldwide’ are being encouraged to ‘take action to be #UnitedForInclusion.’ In the bewildering world of identity politics, however, there is one group of excluded individuals you won’t be hearing

Where to dine in Hackney

Hackney’s rise in the 2000s from dangerous and affordable to cool, cooler and coolest eventually made it a kind of Chelsea of east London, with the expensive housing – house prices have grown 281 per cent between 2001 – and glamorous dining establishments to match. It may have become a magnet for Fullham exiles but

The battle of the streamers: which is the best value subscription?

Thinking of purchasing a new streaming service this autumn, or rejigging your existing subscriptions? As well as crunching the numbers on costs, we’ve compared the upcoming content, so you can get the best bang for your buck. Netflix (£9.99 per month) Still very much the granddaddy of the streaming services, Netflix continues to reliably do

Why is the Ryder Cup so cringe?

And so to Whistling Straits, a venue with a name so ridiculous it could only be something to do with golf. The Ryder Cup is on us again, that biennial experiment to discover which overweight American is loudest at shouting ‘get in the hole!’ Golf shouldn’t be about artificial passion. Don’t get me wrong, the

Lloyd Evans

Madam Butterfly and a pointless discussion about colonialism

Welsh National Opera’s new version of Puccini’s Madam Butterfly opens today. To help audiences understand the opera’s historical significance this week the producers staged an online discussion, ‘The Long Arm of Imperialism.’  It was chaired by professor Priyamvada Gopal who teaches postcolonial studies at Cambridge. She began by reminding us that many of the greatest operas in the

Tom Goodenough

There’s nothing noble about televising violent crime

Are there crimes that are too depraved to be dramatised? And how long should programme makers wait before real life crime becomes the subject of a TV show? If the case of the Night Stalker – a serial burglar and rapist who terrorised south east London for 17 years during the 1990s and 2000s –

Olivia Potts

The trick to making blackberry pie

There are some fruits which, while lovely cooked, are probably at their best fresh: nectarines and peaches, raspberries, mango. But blackberries, as delightful as they are eaten fresh from the bush mid-forage, come alive when cooked. As you heat blackberries, and they break down and give up their juices, begin to smell like violets and wine.

The perils of an autumn Chelsea Flower Show

Once upon a time, the Royal Horticultural Society staged a Great Autumn Show every September in their two Horticultural Halls off Vincent Square in London. It was a fine mixture of colourful nursery trade exhibitions and fiercely-fought amateur competitions, involving fruits, flowers and glowing foliage (Who could forget the amusing annual battle between the Dukes of