Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

Olivia Potts

The art of cauliflower cheese

There are some dishes on which I am well aware I hold strong opinions: toast (well done but not burnt, real butter, generously spread; must be eaten hot), crumble (crunchy, not soggy, lots of it; simply must be served with custard, ideally cold), roast chicken (cooked hot and fast, with more butter than is sensible,

The trouble with being teetotal

I’m 58 years old and have spent 40 of those years as a journalist and yet there is something that shames me, that makes me inferior to so many of my colleagues and, indeed, many of my friends and family outside the world of journalism. I’m rubbish at drinking.  Instead of being wasted on booze,

How to make the perfect Vesper

The bittersweet conclusion the Daniel Craig era in No Time to Die has led many of us to revisit the 007 canon – from the cars, to the suits, to the cocktails. One particular item on James’ longstanding bar tab continues to fascinate more than any other, his signature drink, the Vesper. ‘A dry martini,’

The rise of WitchTok

Halloween might be over, but Witching Hour has accelerated on TikTok. #WitchTok (or Witch TikTok) is the viral take on spirituality – think Paganism, psychics, and seances in 60 second videos. The hashtag #WitchTok currently has over 20.7 billion views on the video app. In comparison, #Kardashian only has 6.4 billion, and #LoveIsland clocks up

Why the home of Better Call Saul is worth a visit

For all its critical success, Vince Gilligan’s Breaking Bad – and its superlative follow-up Better Call Saul, which returns to Netflix soon for its final hurrah – boasts a more niche achievement to its name. Like only a handful of series before it – Twin Peaks being one of them – the neo-Western epic succeeded

The Mazda MX–5: proof that sports cars can be affordable

The British have a long-standing reputation for coming up with great ideas, executing them quite well – and then leaving others to really run with them. Such is the history behind what is officially the best-selling two-seat convertible sports car of all time, the evergreen MX-5 made by Japanese marque Mazda. The story goes that the

In praise of members’ clubs

I live in Mayfair these days. I wander through expensive streets, past costly boutiques, exclusive restaurants, and grand houses where chandeliers glitter behind the windows. I walk past private members’ clubs, through elegant squares and along hidden mews. There are embassies, temples, schools and churches; casinos, cinemas, bookshops, tiny cafes and pubs thronging with white-collar

Ross Clark

Could EVs destroy the value of terraced homes?

With their private jets and gas-guzzling mansions, delegates at Cop26 have been widely criticised for an elitist attitude towards the environment. Nothing better demonstrates the gulf between policymakers and ordinary people than over the charging points for electric cars. It is one thing to install a home charging point for your car if you own

The joy of Chicken Tikka Masala Pie

At this time of year, nothing beats a cosy tavern with steamed up windows, a roaring fire and hearty food. ‘Gastropubs’ have come under some justified criticism over the years: trying too hard to be restaurants and with prices to match, pricing out their former loyal clientele. Too many regular pubs meanwhile are happy to serve

Moral dilemmas on screen: from Oppenheimer to Passengers

‘Now I am become Death, the destroyer of worlds.’ Father of the Atomic Bomb Robert Oppenheimer once claimed that these words from Hindu scripture’s Bhagavad Gita raced through his mind when he witnessed the first nuclear weapon detonate on July 16, 1945. Much of Oppenheimer’s life and work are seen through the lens of the moral dilemma he

Olivia Potts

Marble cake: why this retro bake deserves a revival

Marble cakes are a simple concept, but such a satisfying bake, with that delightful reveal when you cut into the cake and expose the hidden pattern. They are made by dividing the base cake batter, and adding colouring or flavouring to one part of it, and then mottled by dolloping light and dark batter alternately

The capital’s finest cocktail bars

We have finally arrived in the roaring 20s and the urge to drink ­­– after the year and a half we’ve been through – is strong. Lockdown provided ample opportunity to neck wine in the monotonous comfort of one’s own home, so the mood now is firmly for tipples in luxurious, and crucially, public indoor

How to prevent house theft

The heart breaking story of the Luton vicar who had his house recently ‘stolen’ from him by fraudsters has rightly touched a nerve with property owners everywhere. The horror of arriving at your own home to find your keys no longer work in the lock and the house now legally belongs to someone else might seem like a

Damian Reilly

Is men fighting women really a new sport?

Last weekend, the first formal inter-gender mixed martial arts cagefighting contest – post Enlightenment, at least – took place in front of a paying audience in the city of Czestochowa, in Poland. Remarkably, the fight went to a second round. Many well aimed blows were landed by Piotrek Lisowski on his female opponent Ula Siekacz.

Should you electrify your classic car?

Inspiration comes in unusual forms. David Lorenz’s lightbulb moment arrived when his classic Mercedes broke down. His small daughter was in the car, and Lorenz began thinking about ways to make it cleaner, more reliable and give it a long term usable future in a world that is turning its back on the internal combustion engine.

The moustache is back

It is a grand British tradition, that when trying to raise money for charity, we make ourselves look silly. Nowhere was this more true than with Movember. When Movember first came along, you’d see someone on the streets wearing a moustache and the gut reaction was very much along the lines of, ‘Poor lad, he’s

The strange allure of talking to the dead

My aunt, Charlotte, had a profound influence on my life. A second mother, a friend and someone who was always there. The thief that took her was the rare disease PSP. It slipped into our lives with no warning and ripped her away from us. The house she lived in was a home to our

The return of the cape coat

One of my favourite off-duty pictures of HM the Queen is this photo taken at the Royal Windsor Horse Show in 1979. I love the look of HM’s long pink tweed cape worn with a matching silk headscarf and leather boots. A simple, understated country casual outfit but she still has an air of superwoman

The secret to exploring Istanbul

Two weeks before Covid began to hit Europe, I stood in the Basilica Cistern beneath Istanbul, steadily getting dripped on. Built during the reign of the Emperor Justinian I in 532, just before another deadly pandemic – the plague of Justinian – the cistern lies beneath Istanbul’s tourist hotspot, and despite it being damp, dark

Fit for 007: the filmic destinations that feature in Bond

Birds eye shots of Aston Martins cruising along hairpin roads, steamy scenes on chalk-white beaches: the choice of James Bond filming locations has the power to put new holiday destinations on the map. Here we round up the best places to visit from No Time To Die – and rediscover old favourites from the archive.

The geopolitical thrillers to watch during COP26

This year is a bumper year for the UK in terms of international summitry; in June Prime Minister Boris Johnson hosted the G7 ‘Build Back Better’ conference in Cornwall; and on Sunday he welcomes participating countries to 2021 United Nations Climate Change Conference (COP26) in Glasgow. Before the 13-day summit, which perhaps ominously begins on Halloween, the

Olivia Potts

How to make Osso Bucco: a slow-cooked stew from Lombardy

I must have written thousands of words about my love of stews, braises, and slow-cooked dishes, but osso bucco must be one of my longtime, unchanging favourites. Osso bucco comes from the Northern Italian region of Lombardy, and is made from braised veal shanks. It’s a cut that not only benefits from, but really needs,

Lloyd Evans

Joanna Lumley and the art of food rationing

Well done, Joanna Lumley. The 75-year-old actress has solved the climate crisis. She proposes a return to wartime rationing when shoppers had to surrender government coupons whenever they bought meat, sugar, petrol, bread and even soap. ‘You’re given a certain amount of points,’ she told the Radio Times, ‘and it’s up to you how to

Theo Hobson

Do I have a right to be offended by threesomes?

I couldn’t get to sleep the other night for worrying about the future of liberalism. So I got up and put the telly on. Maybe there would be something soothing on, to help me forget my worries. There was a show on Channel 4 called My First Threesome. The voiceover explained that lockdown had led

Melanie McDonagh

Giving up meat won’t make us greener

There was a nifty about-turn last week when the so-called Nudge Unit, the government’s behavioural policy advisory body, abandoned its proposals to get us to shift towards a plant-based diet and away from eating meat. Among other exciting intiatives it suggested ‘building support for a bold policy’ such as a tax on producers of mutton and

Beyond Squid Game: the Korean dramas worth watching

Quickly becoming Netflix’s most successful series ever (with an estimated 111 million viewers worldwide), Squid Game has turned the spotlight on Korea as a cultural hotspot. That won’t come as a surprise to anyone who’s had half an eye on film reviews over the past years – with Korean films impressing both viewers and critics