Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The secret to exploring Istanbul

Two weeks before Covid began to hit Europe, I stood in the Basilica Cistern beneath Istanbul, steadily getting dripped on. Built during the reign of the Emperor Justinian I in 532, just before another deadly pandemic – the plague of Justinian – the cistern lies beneath Istanbul’s tourist hotspot, and despite it being damp, dark

Fit for 007: the filmic destinations that feature in Bond

Birds eye shots of Aston Martins cruising along hairpin roads, steamy scenes on chalk-white beaches: the choice of James Bond filming locations has the power to put new holiday destinations on the map. Here we round up the best places to visit from No Time To Die – and rediscover old favourites from the archive.

The geopolitical thrillers to watch during COP26

This year is a bumper year for the UK in terms of international summitry; in June Prime Minister Boris Johnson hosted the G7 ‘Build Back Better’ conference in Cornwall; and on Sunday he welcomes participating countries to 2021 United Nations Climate Change Conference (COP26) in Glasgow. Before the 13-day summit, which perhaps ominously begins on Halloween, the

Olivia Potts

How to make Osso Bucco: a slow-cooked stew from Lombardy

I must have written thousands of words about my love of stews, braises, and slow-cooked dishes, but osso bucco must be one of my longtime, unchanging favourites. Osso bucco comes from the Northern Italian region of Lombardy, and is made from braised veal shanks. It’s a cut that not only benefits from, but really needs,

Lloyd Evans

Joanna Lumley and the art of food rationing

Well done, Joanna Lumley. The 75-year-old actress has solved the climate crisis. She proposes a return to wartime rationing when shoppers had to surrender government coupons whenever they bought meat, sugar, petrol, bread and even soap. ‘You’re given a certain amount of points,’ she told the Radio Times, ‘and it’s up to you how to

Theo Hobson

Do I have a right to be offended by threesomes?

I couldn’t get to sleep the other night for worrying about the future of liberalism. So I got up and put the telly on. Maybe there would be something soothing on, to help me forget my worries. There was a show on Channel 4 called My First Threesome. The voiceover explained that lockdown had led

Melanie McDonagh

Giving up meat won’t make us greener

There was a nifty about-turn last week when the so-called Nudge Unit, the government’s behavioural policy advisory body, abandoned its proposals to get us to shift towards a plant-based diet and away from eating meat. Among other exciting intiatives it suggested ‘building support for a bold policy’ such as a tax on producers of mutton and

Beyond Squid Game: the Korean dramas worth watching

Quickly becoming Netflix’s most successful series ever (with an estimated 111 million viewers worldwide), Squid Game has turned the spotlight on Korea as a cultural hotspot. That won’t come as a surprise to anyone who’s had half an eye on film reviews over the past years – with Korean films impressing both viewers and critics

Can Ben Stokes save The Ashes?

England cricket fans rejoiced on Monday at the news that few saw coming. It was not their side’s comprehensive victory over reigning T20 World Champions West Indies at the weekend that had champagne corks popping and hope for a renaissance after a less than impressive summer coursing through the veins of the Barmy Army. Rather,

The BBC is right to reject David Hare’s Covid drama

If the BBC’s constant tension with various Conservative ministers weren’t enough, now it has another name on its list of critics. This weekend veteran playwright Sir David Hare launched an attack on the corporation for refusing to broadcast his Covid play – and for shunning dramas about the pandemic more generally. ‘It strikes me as

Cheat’s Penda: a Diwali dish with a British twist

Diwali is synonymous with fireworks and candles (diwas) – it is after all the ‘festival of lights’ – but sweet morsels of sugar and spice are almost as important a part of the festivities. Just as Christmas is a time when restraint rightly crumbles in the face of mince pies and lashings of brandy butter,

Where to buy along the Oxford Cambridge train line

Year after year, Oxford and Cambridge vie with other world universities for coveted top dog status. Unsurprisingly for such a concentration of brainpower, science and tech industries have blossomed in both cities over the past two decades, bringing with them an influx of young professionals on the look out for houses. Both are within an hour of London with

How to spend 48 hours in New York

Armed with a US passport, I fly to New York for just two days to interview John McWhorter, an African American professor of linguistics at Columbia University. He is America’s fast-rising star of the anti-woke movement and I am there to talk to him about his brave and funny new book, Woke Racism. I zip

Olivia Potts

The devil’s food cake: a frightening amount of flavour

Chocolate cake comes in many different guises: from the dark and rich, to the sweet and simple. For me, it’s not like the ultimate cookie, or the perfect brownie: I don’t believe that there is one, definitive chocolate cake. I do not spend my days searching for the platonic version; trying to rank a chocolate

The films beloved by Boris

The Prime Minister is known to be fond of dropping pop culture movie references into his speeches, so it came as no surprise when he threw in a few attempted zingers when addressing the Global Investment Summit on Tuesday morning. Given the audience, it may have seemed impolitic for the Prime Minister to quote Trading Places (1983)

A foodie’s guide to game season

If the brimming hedgerows were not enough to sate your taste buds this autumn, then it’s time to turn your attention to game season. As I’ve written, game is not only delicious but sustainable and healthy too. Indeed, venison is higher in protein and lower in fat than any other meat. It’s not for nothing that the

Damian Reilly

In praise of gay Superman

For most little boys of my generation, and several before, the only man who could conceivably have beaten up their father was Superman. Which is why now discovering that Superman is sexually attracted to men is so brilliantly subversive. It’s like discovering Mount Everest is gay. Back in August, DC Comics artist Ethan van Sciver

There’s more to Jesse Armstrong than Succession

It’s Succession week, as the inaugural episode of season three finally lands (available, in the UK, via Sky’s NOW service). Generally considered to be the sharpest and most scathing comedy on television, the Emmy-winning epic known for its globe-trotting locations is actually the brainchild of a Brit: Shropshire-born Jesse Armstrong. A former collaborator of both

How to pour the perfect whisky highball

Once a staple of clubs and bars, the whisky and soda spent the latter-half of the 20th century on the wrong side of fashion. The popularity of clear spirits coupled with a curious belief that mixing whisky is a near-criminal act saw the serve relegated to the back bench. At least that was the case

The hidden fortune in old watches

It’s not so long ago that old watches used to turn-up at car boot fairs, charity shops and jumble sales (remember those?), usually in the form of unremarkable models set aside to be ‘got rid of’ after the grim reaper had called time on their original owners. Back then ‘watch collecting’ had yet to benefit

How to spice up winter soup

There are few things as good as soup for comfort and warmth. Though, with the very notable exception of Heinz tomato, I find ready-made soups invariably dull. The fresh counter ones are even worse than the tinned: bland, gloopy, surprisingly calorific and expensive for what is, after all, liquid food. When it comes to soup, I

Lara Prendergast

The London hotels that make you feel like you’re abroad

Travel abroad is now possible, but is less fun than it was. There’s the litany of Covid paperwork. Tests must be ordered from companies with odd-sounding names that seem always to end with an ‘X’. Once abroad, there is the constant worry that you may test positive for the dreaded virus and find yourself banged

Ross Clark

Will inflation cause a house price crash?

Just what would finally bring the seemingly endless boom in house prices to a halt? A global banking crisis which resulted in the collapse of several large institutions plus others having to be bailed out by the government? A pandemic which cost the lives of over 100,000 people in Britain, led to the enforced closure

The little-known Italian lake that rivals Como

The mist starts circling in, just dusting the hills with a soft, downy quilt. You can see for miles from my balcony, the tracks of the vineyards, the clusters of trees, the rooftops in the distance. This is Piedmont, laid out below me, all its undulating splendour, rich with wine, truffles and winding roads leading

The problem with YouTube’s political adverts

Even a few seconds can feel like an eternity when your favourite Spectator TV debate is interrupted by a sweaty bloke in a bedsit flogging digital currency. YouTube understands how painful its ludicrous advertising interludes have become which is presumably why they invented the five-second skip button. Regular ads are bad enough but it’s those twenty-minute

Hannah Tomes

How the literati discovered Magaluf

Sprawled out across the kerb, exhausted and inebriated as we split boxes of 20 McDonalds chicken nuggets with old friends and new drinking partners, our faces dancing with the coloured florescent lights of the strip and hair streaked with sickly-sweet flecks of alcohol. That’s how I remember my first time in Magaluf, celebrating my A-level

The Nordic Noir thrillers worth watching

With the recent Netflix release of Jake Gyllenhaal’s nordic-inspired The Guilty, as the nights draw in, what better time for a smorgasbord of films from the land of the midnight sun?  The Guilty is a remake of the 2018 Danish film of the same name about a troubled 911 operator who attempts to come to the rescue of a distressed

Olivia Potts

Recipe: Chicken Marbella

What is it about retro food? I don’t mean nostalgic food, from school dinner favourites to your grandmother’s signature dishes. I mean food you’ve probably never even tried. Thoroughly old-fashioned dishes that nevertheless light up your culinary imagination — or at least mine. I’m talking devilled eggs. Prawn cocktail. Beef stroganoff. Perhaps it’s because many