An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
English is in crisis. And no, not the sort of crisis caused by signs in supermarkets saying ‘ten items or less’. It’s caused by students hating their GCSE English Language lessons and refusing to continue the subject at A-level. A-level take-up has dropped by 40 per cent since 2012. You might giggle that this just
Across vineyards in England and Wales, secateurs are being sharpened and buckets are at the ready as owners prepare for harvest. October is usually the month commercial vines give up their fruit before being whisked away to the winemaker–cum–alchemist who turns the juice into wine. As a former vineyard owner (I sold up in January)
These days, it’s fashionable to get deliveries of vegetable boxes. Some do it through devotion to the dour idol of seasonality; the true worshipper knows they are buying a challenge. Many great recipes are created to deal with gluts and shortages. Digby Anderson, in his wonderful Spectator food column, pointed out that every good kitchen
Foreign-trained horses are often overpriced when they come on raids to Britain, particularly when they are housed with the smaller stables. This may well be the case again tomorrow when I expect horses from the other side of the English Channel to make their mark on Champions Day at Ascot. Several French handlers will be
‘My name is Love,’ typed the help assistant, ‘and I’m a member of the Airbnb community support team.’ I was using one of those chat boxes, where someone from the company you’re grappling with, embodied in a flashing cursor, interacts with you in print on a live chat screen. I am kind and polite, I
Sally Lunn’s is a teashop in Bath. It sits in a lane by the abbey, and the Roman baths. Paganism and Christianity jostle here: Minerva battles Christ, who wins, for now. Sally Lunn’s calls itself ‘the oldest house in Bath’ (c. 1482). It is rough-hewn, with a vast teal window and pumpkins on display. The pumpkins
There’s nothing more intriguing than a closely guarded secret recipe. Coca-Cola and KFC are two famous examples, with the precise ingredients for the soda syrup and special coating kept in guarded vaults: the story is that those who hold the information aren’t allowed to travel on the same plane in case of disaster. Lea &
Sailing’s very own ubermensch Sir Ben Ainslie has every right to be considered the world’s most competitive bloke. Those who knew him as a teenager say he always had just two ambitions: to bag a sackful of Olympic medals, and to win the America’s Cup for Britain. Well he didn’t have much trouble becoming the
It’s a sunny October morning at a bull-breeding ranch north of Seville, and 82-year-old Frank Evans is preparing to step into the ring. Born in Salford, Evans is one of the few British men ever to become a professional bullfighter, or torero. There is something of the retired rock star about him. He is dressed
As the author of eight non-fiction books, I am most often asked why did I chose to write a particular title. The answer is that my books are usually written out of obsession: to slake my personal thirst for knowledge on the subject in question – almost irrespective of whether the topic would interest anyone
It’s the season to do the rounds of senior schools and my 10-year-old son and I have been jostling through the crowds to glimpse science labs and drama workshops for the past month. Open days for the top state schools have been heaving. At a state boarding school rated ‘outstanding’ by Ofsted (boarding fees aren’t
Japanese culture is rapidly colonising the West, from our theatres to our cinemas, to our streaming services and our bookshops, to the food we eat and the clothes we wear, even the footballers we cheer on. This year alone I must have written half a dozen articles on different areas where Japanese culture is making
I love driving. When I say ‘driving’, I obviously don’t mean crawling along the North Circular at 2.7 miles per hour, in a state of zombified inertia, mutinously wondering why Keir Starmer’s voice is so weirdly soul-sapping. And when I say I love driving, I don’t want to claim I’m any kind of petrolhead. I
And so ends another Frieze, where art lovers from across the globe gather to admire each other’s horn-rimmed spectacles, regulation black attire and wacky hairdos. Like so many creative events held in the capital, Frieze isn’t so much about looking at interesting artwork as being seen to be looking at interesting artwork. The fair is
We hit downtown Zalánpatak at rush hour, and it was gridlocked. True, you get used to livestock on Romanian roads; the 30-minute gravel zig-zag from the nearest main road had brought us up against stray dogs, horses and carts and free-range pigs. A shepherd huddled near the roadside in a sheepskin poncho – crook in
Sunday lunch is a bit like the Edinburgh festival. People make a big thing of it, it’s considered a British treasure, and I am meant to book it, go to it, and like it. But I don’t. If Edinburgh is forever associated in my mind with glowering edifices of grim dark stone, hostile chilly sun
Something extraordinary has happened. It wasn’t just the docking of a SpaceX capsule at the International Space Station, some 250 miles above the Earth, on a mission to rescue stranded astronauts. It was the sight of Americans and Russians embracing. As the new arrivals – Nick Hague and Aleksandr Gorbunov – appeared through the hatch,
Où sont les bouteilles d’antan? For that matter, où sont les amis with whom one consumed them? These autumnally melancholic musings arose because a young friend asked me about Alan Clark. He had been reading the Diaries. Were they truthful? Was Alan really such a remarkable character? The answer was simple. An emphatic yes, on
Double jab, right, hook body, duck, right… Right, left, right, upper, four hooks… Ten straight punches… And ten more… Twenty roundhouse kicks… Now the other leg… When I tell people that I’ve started kickboxing, they tend to think they’ve misheard. It’s true I’m not who one might think of as a typical fighter. I’ve spent
I was growing impatient with a recent blog by Sam Altman, who runs OpenAI, promising progress, universal prosperity, ‘a space colony, and the discovery of all of physics’ through artificial intelligence. I won’t go over that ground now, because I suddenly sat up at a passing remark he made: ‘Nobody is looking back at the past,
Tonight, the BBC will be broadcasting what is – to my mind – the scariest film ever made. Indeed, I would go further than that, I would say this movie is the scariest human artwork in any form – and that includes novels, plays, stories, the lot. This film beats them all, and by a
I knew that my adjustment to living here was complete when, this morning, I hit the send button of an email. I had written to the parish council suggesting that the local church change its street signage. This is, of course, the critical moment when the character undergoes a metamorphosis into Flora Robson. ‘The board
When, after three years of living in Eastern Europe, I came back to the UK, I found myself acutely nostalgic for the post-communist world. Life over there had a charm and directness that London seemed to lack. Luckily, I discovered that even in the capital you can find the best of Eastern Europe all around
Benjamin Franklin famously said that there are only two certainties in life: death, and taxes. It turns out there is a third: Royal Mail not delivering post on time. I live in East Oxford, where Royal Mail has not met its target of delivering 91.5 per cent of all first-class mail by the next working
Most people assume that once a blue plaque is installed, it’s there to stay. That is not always the case. Around 50 of the over 1,000 official plaques are no longer in situ on their original building – almost always because that building has gone. Now English Heritage, the charity I work for, is asking
Foraging has become a sign of status rather than a lack of it and seaweed is perhaps the most abundant wild food of all. The alternative is mushrooms, but I’ve always thought fungus-hunting a bit too wild; the possibility of a first-class risotto being offset by the risk of death or, worse, expanded consciousness. Rotting seaweed
I’ve just seen a graph which surprised me only slightly less than one might which showed that the majority of people in the UK thought that Keir Starmer could be trusted to tell the truth about what he had for breakfast. It shows that US rates of obesity have started to fall. The reason, according
Euston Station has been in the news again, and that’s never good. After a summer of overcrowding and delays, public anger forced the Transport Secretary, Louise Haigh, to intervene last week, shutting down the monstrous, flashing digital advertising screen that spans the concourse and which has made passengers feel like battery hens trapped in a
‘Buglers are operating in this area’ warns the Metropolitan Police sign, heralding the sound of trumpets perhaps. Aggravated burglary is often described as ‘a burglary gone wrong’, the planned effortless removal of domestic goods having met with some kind of ‘unforeseen’ opposition, the fireside poker taken up by the victim perhaps, or an XL Bully.