Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

The Eurovision effect: how Liverpool is changing its tune

Few British cities can rival the musical heritage of Liverpool – and as the Eurovision Song Contest arrives back in the UK after 25 years, Merseyside is getting ready for its moment in the spotlight. An extra 150,000 visitors are expected to descend on the city for the sell-out event this weekend. While the world’s

Tale of the tape: how cassettes made a comeback

Move over vinyl: the cassette tape is back. According to the British Phonographic Industry, sales of this retro piece of technology last year came close to a two-decade peak. Having been the top-selling format for albums in the UK from 1985 to 1992 and then seemingly disappearing (selling only 4,000 units in 2012), last year

Cannes 2023: 10 films to watch out for

This year’s Cannes Film Festival promises to be interesting viewing, with a record number of female directors in contention (a stark contrast to the 2023 Academy Awards) and a greater than usual representation of old-guard auteurs (including Martin Scorsese, Wim Wenders, Ken Loach and Finnish maverick Aki Kaurismäki). Fans will no doubt be enthused by

Stamped out: Royal Mail’s plan to shrink Queen Elizabeth’s head

As King Charles’s stamps begin landing on our doormats more frequently, we’ll be saying goodbye to the familiar Arnold Machin silhouette of Queen Elizabeth II that has appeared on our envelopes for 55 years. But what is less familiar is the story of how that silhouette almost changed dramatically two decades ago.  Early in this

In praise of Penny Mordaunt’s coronation performance

While protestors failed to overshadow the coronation, someone else did manage to steal the limelight. Penny Mordaunt, former Conservative leadership hopeful and Lord President of the Council, emerged victorious from today’s service. It was Mordaunt, not the King, who captured the imagination of some viewers at home and abroad. Arriving at Westminster Abbey in a

I love my coronation stool

My British fiancé, Richard, came with a dowry. Lest anyone think I married money, china and sterling-for-eight, let me set you straight: Richard’s dowry was a huge, wooden salad bowl, a carpet sweeper and a stool. My dowry had the china, sterling and a vacuum cleaner.   No stools were made for Charles III’s coronation,

In celebration of street parties

There is something very equalising about a street party. At one gathering I attended last year on a central London mews, a trust fund baby peered nervously out from his living room window before deciding to emerge, carrying two bottles of champagne and a flower vase filled with a tumultuous mess of a Platinum Jubilee

A 17/2 tip for the 2000 Guineas at Newmarket

Master trainer Aidan O’Brien provides a quandary for punters by sending over two very different horses from Ireland to contest tomorrow’s Qipco 2000 Guineas Stakes. Little Big Bear is officially the highest rated horse in the race (Newmarket 4.40 p.m.) after four impressive wins last season but he has never raced over further than six

Why the coronation matters

At one level, asking why the coronation matters is to slightly miss the point. Living as we do in a constitutional monarchy, the coronation doesn’t need to make a case for itself. It is simply an indispensable part, primarily in symbolic terms, of the installation of our new head of state. But setting aside for

Olivia Potts

Charlotte Royale: a celebration cake fit for a king

The big bank holiday weekend is about to begin. You’ve made that spinach and broad bean quiche. The bunting’s ready for your street party. You’ve crafted a coronation drinking game. But there’s something missing, isn’t there? An itch that just needs to be scratched. Where’s the pizazz? Where’s the cake? As the oft-misattributed quote goes:

What happens when coronations go awry

Despite weeks of preparation and rehearsal, coronations don’t always go according to plan. Indeed, a botched coronation or one plagued by misfortune can be taken by the superstitious as a poor augury for coming reigns – sometimes justifiably. Case in point: the celebrations of Tsar Nicholas II and Alexandra Feodorovna in Moscow’s Dormition Cathedral on 14 May 1896.

The joy of real beer

England. Despite being a Scotsman, partly brought up in Ulster, I have taken so much Englishness for granted over so many years. So do most Englishmen, to at least as great an extent as the inhabitants of any other major country. But I hope that I am just enough of a historian to enquire about

The sadness of Britain’s seaside resorts

Now the exhilaration kicks in, the lightness of heart, a joyfulness surging along the warmed blood vessels and tingling extremities: every cell feels as if charged with new life. There has been a ritual, a sacrifice, an offering to the waves of flesh and pain, and in return, there is restoration, life given back. Thus

In praise of minor royals

On a scaffold hung with black cloth, on a freezing January day in 1649, the instinct for sumptuousness died in these islands. It was killed alongside Charles I, kingly excess and belief in divine right and, with intermittent exceptions, has never recovered. And so when, time and again since September, we’ve heard about our new

How to celebrate the coronation weekend

Lots of things seem to get described as ‘once in a lifetime’ experiences nowadays, but for many of us the coronation really will be just that. So, how to make the most of the historic long weekend? Clock off from work at a reasonable time on Friday and while getting dressed into your glad rags

The best coronations in literature

‘In her big, white dress the Queen looks like a balloon that’s about to float up to the roof of Westminster Abbey and bob about up there amongst the gilded arches and roof bosses. To prevent this happening people keep weighing her down with cloaks and robes, orbs and spectres, until she’s so heavy that

Melanie McDonagh

The ultimate guide to coronation food

There was nothing actually wrong with coronation quiche, Buckingham Palace’s suggested dish for a coronation lunch. Spinach, broad beans, cheddar: all fine. The trouble was, it wasn’t coronation chicken. When you’re following an actual classic, it’s impossible not to be overshadowed. And coronation chicken is that marvellous thing, a recipe which feels as though it has

The Met Gala was – shock, horror – almost tasteful

The Met Gala, in case you didn’t you know, is held in New York on the first Monday of May every year to raise money for the Metropolitan Museum of Art’s Costume Institute. The theme of last night’s event was ‘Karl Lagerfeld: A Line of Beauty’.  Vogue’s editor-in-chief Anna Wintour, who chooses the theme, has come

Why millennial men are turning to the Book of Common Prayer

The Book of Common Prayer is enjoying a revival in the Church of England, despite the best efforts of some modernists to mothball it. Over the past two years, more and more churchgoers have asked me about a return to Thomas Cranmer’s exquisite language, essentially unaltered since 1662, for church services and private devotions. Other vicars tell me they have had

Crowning moments: coronations in the movies

Before Westminster Abbey opens its doors on Saturday, what better way to get in the spirit than to explore the storied history of coronations in the movies? The sheer spectacle of a monarch’s formal coronation has an inherently cinematic aspect – and it’s one that motion pictures have long exploited. Here are ten films to

The timeless rules of youth

Every so often, one stumbles across some long-forgotten text that could have been written yesterday. It’s a reminder that often the answers to today’s problems lie in the past. I had one of those moments when I read Lord Baden-Powell’s Rovering to Success. Recently I had another such moment reading about Kurt Hahn’s Six Declines

What happened to Jonathan Aitken’s young meteors?

I am not bragging when I say that 56 years ago I was a young meteor. No: it is official. In 1967, Jonathan Aitken, then a young journalist on the Evening Standard (his uncle, Lord Beaverbrook, owned it at the time) wrote a book about the upcoming young movers and shakers in London – the stars of

Sam Leith

The never-ending appeal of Tetris

I can remember exactly where I was when I first fell in love with Tetris. It was the student bar of Oriel College, Oxford, in the very early 1990s. I’d gone to visit my friend Ed, and we bunged a few 10ps into the sticky arcade cabinet in the corner of the bar while we chatted and drank our

A 12-1 tip for the bet365 Gold Cup

The bet365 Gold Cup, that’s the former Whitbread Gold Cup, remains one of my favourite big race handicaps of the jumps season and I am pleased to say that I have a good tipping record in the race. A quick, slick jumper who stays well is required as the fences come thick and fast on

Thank you Jerry Springer, pioneer of reality TV

Those of us who worship at the altar of reality television have Jerry Springer to thank (or to blame).  Springer was an early pioneer of reality TV. His show was the beginning of the end of television as the world once knew it. You didn’t need to be talented or interesting or rich or even

Stephen Daisley

What makes a proper Dracula film?

If Dracula is about anything, he’s about sex. Renfield, in theatres now, is the latest revamp of the Transylvanian bloodsucker mythos, and it is not about sex. In fact, it is a thoroughly sexless movie which might be why, despite some gusto performances and gloriously icky make-up effects, Renfield is a flaccid, directionless affair.  There is an early

Why I’ll never be a disappointed West Ham fan

It was one of the most visually striking events of the interwar years and one of the first times that moving footage captured a major news event clearly. A vast crowd poured onto a football pitch, only restrained from covering it completely by a single mounted policeman and his white horse holding them at bay. In

Olivia Potts

Yorkshire puddings: is there anything as satisfying?

My mother, a Yorkshire woman, would occasionally take shortcuts in the kitchen, but not when it came to a roast, and certainly not when it concerned a Yorkshire pudding. She even owned a specific Tupperware shaker for the job: like a plastic cocktail shaker, in 1970s orange colour, with a propellor insert, and a lidded