An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
As the pandemic gently recedes into history, many of us have been embracing the liberties that have followed. For anyone whose work relied on a desk, a chair and a computer, video-conferencing services such as Zoom left us questioning long-held assumptions about the need for those increasingly anachronistic offices to which we once trudged. The
From bucket hats to Britney Spears, the 1990s and 2000s are back in vogue. Who could have predicted that the cringe-inducing baggy trousers and All Saints-esque crop tops that filled teenage wardrobes 20 years ago would be resurrected with such gusto by Gen Z? But there’s one part of turn-of-the-century culture that remains firmly consigned to
In a world of ultra-convenience, I think making the argument for home cooking is important. Because a lifestyle of takeaway delivery apps, ready meals or eating out every day is not a recipe for health and happiness, no matter how easy the modern world makes it. One of the downsides of the cult of
While many travel addicts went into hibernation during the pandemic, as public health scolds around the world turned our joyful compulsion into a sin, I kept roving despite the hassles. On an Easter Week trip to the Dominican Republic in 2021, I watched police battalions forcibly remove masked people from the streets of Santo Domingo
I am pretty capricious when it comes to puddings. I’m always ready to declare my most recent success the king of all desserts, swearing blind I will never make anything else, and just falling short of sending a newsletter to my entire address book informing them of the new love of my life – only
One of the keys to successful ante-post betting it to choose horses whose trainers are skilled at targeting big races. If you lead a horse to the well too many times, the well will eventually run dry. The trainers who pick up the biggest prizes season after season know that they can only get any
‘Côte d’Ivoire, eh?’ said the businessman in the seat next to me on the Air France flight from Paris to Abidjan, as he flicked through the wine list. ‘Perfect place to have an affair.’ Seriously? I’d had endless friends prior to my departure sniggering that I – middle-aged white female – was tragically going to
In June last year, King’s College Cambridge made more than £1 million from an auction of just 41 lots from its wine cellar. Not bad for a college that until just a few years ago had a hammer and sickle flag hanging in its student bar. But the Marxist sympathies of some of its legendary
In our risk-averse, deeply fearful age, the idea of one of the most popular shows on any streaming service being a black comedy about a serial killer who has an unfortunate penchant for murdering the women he falls in love with might be something of a tough sell. But the bloody exploits of Joe Goldberg,
Some excellent thinking this month from the Italian complexity theorist Luca Dellanna: Two days ago, the EU parliament approved a ban on new fossil fuel cars starting in 2035. While I like the idea of greener cars, I’m not too fond of a fast and complete transition. Let me use the metaphor of the
Some decades ago, there was a Tory MP called John Stokes: eventually, and deservedly, Sir John. He had no interest in holding ministerial office, which was just as well, because he would never have been on any whips’ list for preferment. John was a right-winger: a very right-winger. I once told him that he was
In the spring of 2021 I took a man to a pub in Hackney and bought him a drink. Perhaps he should have been doing the buying, since I had just handed him a large sum in return for his narrowboat. But I was in an exultant mood. No London flat, I reasoned, could ever
During a recent family trip to South Africa, there was one book from my holiday reading pile that I simply couldn’t put down. It had everything: suspense, mystery, humour, fantasy, plot twists, heroes, villains and, ultimately, a happy ending. It also contained talking animals, unicorns and fauns. Because this wasn’t the latest bestselling crime or
The first thing you should know about Montenegro is that it is wildly more dramatic than you might imagine. It would be frankly rude not to pull up on its precarious mountain roads and gawp. In summer the Adriatic shines; in autumn the mountains compete with New England for glorious, rich colours. The second thing
Farces, satires and straight slapstick comedies about extremely wealthy people have made popular entertainment for centuries. In film, the most notable example is Jean Renoir’s The Rules of the Game (1939), in which a group of upper-middle-class French people gather at swanky events, culminating in an affair that ends in a mistaken identity shotgun death, one that
Are you familiar with the child-focused phenomenon generally known as soft play? Often located in the windowless recesses of garden centres with an innocent-sounding name like ‘Snakes and Ladders’, these are compounds dedicated to the frenetic, ergonomic joy of children – assault courses for mites, with slides, chutes, ball baths and various dangling hazards all
At the start of this month, the modish kitchen appliance brand Sub-Zero & Wolf proudly announced the launch of its Classic French Door fridge-freezer. This beast of a machine, featuring Nasa-inspired air purification technology and an automatic ice-maker complete with ‘party mode’, will set you back £23,868 – or the best part of a year’s salary for the
Anyone who finds themselves gazing at a parliamentary samosa for two minutes or more (me, for the avoidance of doubt) probably has a problem. Sadly, this is what my life has become since the Twitter account @Parliscran arrived on the scene. The reason the samosa was so mesmerising is because I was trying to work
The last manual typewriter, after 150 years of commercial production, was manufactured in the UK in 2012. Yet like all design classics, it refuses to lie down and die. There is a roaring trade in old models on eBay, and dealers such as the Typewriter Man in the UK and Mytypewriter.com in the US sell
Why is it that the world of critics, gallery-goers and art-lovers is so overwhelmingly enthralled by Johannes Vermeer? His subjects – quiet interior scenes with women writing letters or playing music – are hardly the stuff of radical innovation or surprise. He wasn’t even that original: his works often have a similar focus to those
Wow, can I just begin by saying how incredibly excited I am to be given this opportunity to write about such an awesomely exciting subject. Don’t worry, this isn’t the start of some interminable Oscars-worthy speech. In truth, I’m not remotely ‘excited’ at the prospect of writing this article about the overuse of the word
If it feels like this column is appearing far more regularly than usual, that’s because it is. Normally a Friday-only offering, there have been four daily previews for the Cheltenham Festival and now this one to make it five columns in as many days. It’s been tough going finding winners this week but we got
London has always been dogged by the canard that the Guinness here can’t compete with what’s served across the Irish Sea. It is certainly difficult – perhaps impossible – to replicate the quality of the pints in Mulligan’s on Dublin’s Poolbeg Street, or at the Gravediggers by Glasnevin Cemetery. However, there are pubs here that
Russell Brand’s hero status among a prominent section of the British left began on Friday 13 September 2013 and officially came to an end one week ago. On both occasions the medium was the Guardian. The 2013 moment came when he wrote for the paper giving ‘his side of the story’ after being kicked out
The human desire to turn life’s mundanities into something altogether more agreeable never ceases to amaze and amuse. Take our homes, for instance. Once we were content to live in caves as long as they kept us dry and were reasonably warm. Then we decided it would be more appealing to build our own caves but
Boodles Cheltenham Gold Cup day is almost upon us and the rain-softened ground means the distance of 3 miles 2 furlongs plus will not be for the faint of heart or for those horses whose stamina is in doubt. In the Grade 1 feature race tomorrow (3.30pm), the favourite Galopin Des Champs oozes class but
Yeast scares even some of the most proficient cooks. I know home cooks and professionals alike, food writers and fanatics, who wouldn’t think twice about deboning a duck or rustling up a feast for 14, who quail the moment they hear the word ‘yeast’. I understand the trepidation: yeast is a living thing and, as
To some, the phrase ‘table for one, please’ is among the saddest in the English language. Perhaps this isn’t a surprise; the concept of social dining for pleasure dates back to Ancient Greece. There, meals would be served at all-male gatherings on low tables so the guests could recline while eating (a recipe for heartburn,
Mister Nice is not so much a restaurant as a pre-dawn thought flung into the drag between Piccadilly Circus and Oxford Street. Mayfair is becoming a drug for me, in that I both hate it and can’t stop eating here: a recent review was so poisonous that the owner telephoned, with fake bonhomie, to ask
