Spectator Life

Spectator Life

An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.

This summer’s most gripping crime reads

As ever, there is an endless supply of crime novels and true crime books out there to pick from for summer reading. Here are five of the best to pack in your hand luggage… City on Fire by Don Winslow Don Winslow is rightfully regarded as one of crime writing’s big hitters. His monumental ‘Cartel’

Damian Reilly

The only thing stopping Nick Kyrgios is himself

It’s hard to watch Nick Kyrgios for long without the sense he wants the world to know he considers everything beneath him. Clearly, journalists are beneath him and he treats them with open contempt at every opportunity, but so too are the officials he abuses, the opponents he mocks and even tennis itself. ‘I don’t

What are we without our memories?

Every once in a while, a book comes along that causes me to undergo a genuine shift in perspective. Abi Morgan’s This is Not a Pity Memoir had exactly this effect. Abi’s partner and father of her two children, Jacob, was put into an induced coma after his treatment for multiple sclerosis had caused a

Olivia Potts

Sundae best: how to make a knickerbocker glory

I grew up by the seaside. More precisely, I grew up near South Shields, on the north-east coast – somewhere which is British summer beach country for one, maybe two days a year, and salt-lashed and grey for the rest of it. But come rain or shine, ice cream is a permanent fixture. Ice cream

My memorable night at the Carlton Club

‘Club’ is a four-letter word. Whenever a club is mentioned in the press, it will inevitably be portrayed as a sinister meeting place where men gather in secret to plot against the common weal. If only. The main point about all clubs is that they are fun. That is true in St James’s. It is

Just Stop Oil’s protest is doomed to fail

The eco-mob is at it again. Members of the protest group Just Stop Oil have progressed from blocking fuel terminals to disrupting the British Grand Prix and gluing themselves to the frames of paintings in galleries and museums across the country. To which anyone with even the vaguest recollection of the traffic-stopping stunts of Insulate

When is the right time to move house?

When the winds of economic change are blowing, it’s often a good idea to make your property move, batten down the hatches, and stay put for a while. We aren’t quite at that point in the cycle. However, with interest rates on the rise, inflation beginning to kick in and all the signs of a

The art of choosing sunglasses

Only Princess Diana could carry off Wimbledon white-rimmed aviators with such style. Pictured in the Royal Box at The Championships in 1986, The Princess of Wales brought an edge to her natural elegance in these striking shades. White sunglasses scream summer so are a great addition to a holiday wardrobe, pairing well with colourful fabrics. 

Tanya Gold

Is there anything more beautiful than a Rolls-Royce?

I am in the south of France in the Maybourne Rivera: a mad, modernist hotel on a rock above Monaco filled with cashmere blankets, and beds. The cloud rolls in and Monaco disappears like an eye closing, and I am glad. Monaco is a land of defibrillators at bus stops and street signs that say

The best coastal pubs for a pint by the sea

There are few pints as good as the one you drink after a day on the beach. The sea air, the promise of a good fish and chips on the way, and the phantom warmth of a sunburn settling in all make that beer or cider taste even sweeter. British beach pubs can sometimes let

The Brompton bike has overcome its biggest drawback

Brompton is one of those brands that has Britishness baked into it; it’s the reason why the bike has become a status symbol amongst China’s metropolitan elites and why 75 per cent of Bromptons are exported. But it was always hard to tell whether riders loved the idea of the bike more than its reality.

Melanie McDonagh

Why I threw out my Ottolenghi cookbooks

Nothing beats a spot of decluttering – throwing things out of your wardrobe that you don’t use or need to see what you have and make space for things you do need. I am useless at it when it comes to clothes and other clutter, but cookbooks are another matter. I review cookbooks; I probably

Julie Burchill

Where have all the Bad Girls gone?

Where have all the Bad Girls gone? They used to rock up regularly at the Love Island villa – now in its eighth and rather underwhelming season – only to find themselves on the EasyJet back to Blighty after having full sex on prime time TV. (One of them, Zara Holland, being stripped of her

Damian Reilly

The glorious return of the England cricket team

Let civilisation fall apart if it must. I no longer care. The England men’s cricket team is suddenly playing with such swaggering magnificence that everything else – endless culture wars, inflation, even the threat of hypersonically delivered nuclear annihilation from Russia – pales into insignificance. I just want to watch my heroes – Ben Stokes,

Sam Ashworth-Hayes

The British villages that will soon be lost to the sea

On the Welsh coast, surrounded by Snowdonia, the village of Fairbourne sits on a low, flat stretch of land. With sea on one side and mountain on the other, it seems perfectly situated. It is also doomed. Defended by high banks, the village is already substantially beneath sea level during storm tides. As sea levels

The highs and lows of Brad Pitt

This December Brad Pitt will hit the grand old age of 59. Hard to believe, considering that he has retained much of his youthful appeal, despite a well-documented penchant for cigarettes, weed and booze, habits apparently now finally kicked to the kerb. As he approaches his seventh decade, Pitt has discussed his desire to transition

Olivia Potts

Lemon drizzle cake: how to bring out the zing

Call it nominative determinism, but a lemon drizzle cake is perfect for disappointing, drizzly weather. It’s cheering: brightly flavoured, and packed with zest, but still comforting, filling your home with a warm citrus scent as it bakes. It’s also a more enjoyable food-based activity than picnics or barbecues when winds are high. A lemon drizzle

Tanya Gold

Pub food, Disney-style: the George reviewed

The George, Fitzrovia, was Saki’s local, and a pub for men talking about cars when Great Portland Street was called Motor Row. I imagine them sucking down gin and weeping for early Jaguars; a ghostly Max de Winter rising to leave for Manderley; Mr Rolls and Mr Royce squabbling over ale. Felix Mendelssohn and Dylan

Freddy Gray

Why I fancy Emma Raducanu’s chances of winning Wimbledon

I just stuck £15 on Emma Raducanu to win Wimbledon at 22/1 — and I think you should too. I’m no tennis expert, far from it, but I’ve a reasonable sports betting record and like many others I’ve watched Emma with patriotic enthusiasm over the last two years. It’s quite easy to see when she’s

Lara Prendergast

The finest hotels in Marrakesh

British travellers have found solace in Marrakesh for many years. In early February, I visited the city and happened to be on the first flight out of the UK to Morocco after travel restrictions were lifted. The plane was full of all sorts of characters – old hippy types desperate to feel the thrill of

The homemade sauces that will transform your barbecue

Sauces are the unsung hero of any barbecue for me. We tend to focus on the big hitting items like the burgers, sausages, and steaks – and don’t get me wrong, these are an extremely important part of the barbecue experience – but what really brings a barbecue to the next level is what goes

What Wimbledon gets wrong about tennis fans

Brace yourself for the unmistakable sound of a tennis ball thwacking away in the background of your living room for two weeks – Wimbledon is finally upon us. As skilled as the players on the court are, it’s the delightful spectacle of my family’s amateur commentary that I enjoy the most. ‘Who on earth is

Why it pays to be picky about olive oil

There’s a story that foodie types like to wheel out about what a culinary backwater the British Isles used to be. ‘In the 1970s,’ they’ll begin. ‘The only way you could buy olive oil in Britain was as medicine for your blocked ears!’ While we might argue that Italian delis were importing olive oil to

The surprising appeal of Sweden’s second largest city

Sweden is often overlooked as a holiday destination by Brits due to lazy misconceptions about the Scandinavian weather and prices. Yet Swedish summers are arguably more predictable than our own, with average temperatures in the low 20s throughout June, July and August and the food, whether dining at a seaside café or grand hotel, is

Should Wimbledon ditch its all-white dress code?

As this year’s Wimbledon Championships will demonstrate, tennis has moved on a bit in the past half-century: rackets are no longer wooden, ‘Hawkeye’ settles the ‘You cannot be serious’ moments and the winner of the ‘gentlemen’s singles’ competition will trouser £1.7m (compared with the measly £5,000 Stan Smith took home in 1972). But what happened

Where to invest on Italy’s islands

A world away from TV dating reality shows, raucous party boats and the VIP areas of nightclubs in the Balearics, the Italian islands are hard to beat when it comes to understated chic. Harder to reach too, and generally more arduous places to purchase a home in, the islands can offer property hunters something special.

Julie Burchill

Glastonbury sums up everything there is to hate about rock music

‘Glasto’ – the diminutive makes me shiver with distaste; like ‘Peely’ – as his fans affectionately called the late DJ John Peel, schoolgirl-admirer and all-round creep – it sums up everything I don’t like about rock music. I’m reminded of my years as a teenage reporter at the New Musical Express, coming home from some

The renaissance of Indian cuisine

For anyone with any interest in the story of Mumbai, or the modern history of Indian food in the UK, Britannia & Co. is a worthy lunch destination when on the subcontinent. An institution in the city, it is one of a clutch of surviving Irani cafes that once filled Bombay. Their fame has peaked

Olivia Potts

The trick to making good focaccia

Focaccia is one of my favourite breads: glossy and golden on top thanks to the olive oil, but firm and crisp, with a chewy, aerated, oil-soaked crumb with a real spring. You should be able to squish a good focaccia with your hand and watch it slowly rise back up to its former glory. Focaccia’s