An intelligent mix of culture, style, travel, food and property, as well as where to go and what to see.
When life moved to Zoom in March 2020, I quickly found myself with a lot of time on my hands. With events and weddings off the cards indefinitely, I needed to pivot my baking business and realised that if people couldn’t go out to eat cake, I needed to get the cake to them. Overnight,
Savvy planning can negate succumbing to a sad Ginsters sandwich and insipid service station coffee as you hit the road and criss-cross your way around the UK this spring. Of course, there are the A-grade service stations run by the Westmoreland family (at Gloucester on the M5, Cairn Lodge on the M74 and Tebay on
As a pubescent teenager back in the late 1970s, I was delighted to once find a discarded copy of The Sun newspaper on a tube train, handily folded back to reveal page three. Having admired Miranda from Epping my eyes shifted to the report of a court case in which a retired brigadier had been
Hydra is where well-heeled Athenians go for weekend breaks. It’s what Long Island is to New Yorkers, or Île de Ré to Parisians. For, while Corfu is a 12-hour ferry ride away and Santorini six, Hydra can be reached in as little as 1hr20 on the regular scheduled boats out of Athens. And – unless you own
You’d be forgiven for thinking that buying land is just the same as buying a house. But, other than the form of contract and the stamp duty you pay, the two transactions have almost nothing in common. When you buy a house, even if it comes with land attached, what you’re really buying is a
It always feels criminal to throw away hot cross buns. Hot cross buns are marked by their scarcity in my house: no sooner do they cross the threshold than they are pounced upon and demolished. Assuming that you are capable of more restraint than me, this recipe deals with the unlikely scenario of how to use
You know where you are with Christmas. Trees, carols, nativity plays, holly and ivy, presents, mince pies, crackers, Dickens, It’s a Wonderful Life. Easter is the more important festival in religious terms, but it can’t compete with Christmas for sheer cultural and commercial dominance. In contrast to jolly Father Christmas, the Easter Bunny is aloof
The best religious films aren’t always the obvious ones, featuring either clerics or bible stories (though there are some good movies of both kinds – and an awful lot of terrible ones). Rather, some of the best capture Christianity sideways, expressing the numinous or the fundamentals of faith through a human story or through a
The English Rock Garden, the magnum opus of the great gardening writer, horticulturist and plant collector Reginald Farrer, is an indispensable A to Z guide to alpine flowers. When he finally reaches V, Farrer writes: ‘Viola brings this alphabet to the last great dragon in its path.’ But rather than offering fire-breathing terror, he presents
This is a delicious way to cook lamb with a distinctly Mediterranean feel. It’s super fresh, easy to prepare and would be perfect for Easter Sunday. I would serve it with pitta bread and chilli sauce. It pairs well with a chilled bottle of Sangiovese. Serves 2 The lamb – 2 lamb shanks – 1-2
What makes a hot cross bun a hot cross bun? Is it in the bun: the spice, the dried fruit and citrus peel, or even the type of dough? Is it the way you eat it – hot! – sliced in half, toasted and dripping with butter? Or is it the cross itself? Hot cross
The Irish rarely understate their achievements. Yet there is one exception. Over the centuries, the links between Catholic Ireland and the Bordeaux wine trade have been fruitful. O’Brien (Pepys’s Ho Bryan, now Haut Brion), Lynch, Barton and many other names: these are enduring memorials to a fruitful relationship. But the best-known Hibernian exiles were warriors.
How wonderful after three years to have the crowds back to enjoy the glorious concoction of skill, bravery, razzmatazz and tear-jerking emotion Aintree’s Grand National meeting always provides. Having begun my working life on the Liverpool Daily Post in the days when developers’ greed nearly destroyed this national treasure, I relish my annual pilgrimage. Competition
Britain’s ancestral piles have had to move with the times. Nowadays it’s simply not enough to merely open up the state rooms. Today’s grand old houses have to offer something else to pull in the punters, and for the best of them that means focusing on fine art. Our stately homes have always boasted a wonderful
Amid rising energy bills, the announcement that Netflix will hike its prices – with its basic package increasing by £1 a month to £6.99 – seemed to pass without too much fuss. But, as the cost of living crisis hits, many households will be looking at which subscriptions to prioritise. But with more of us subscribing
‘I remember when this was a dusty old coastal road with stunning views across the length of Seven Mile Beach’ recalls my charming cab driver as we cruise along one of Grand Cayman’s many spotless highways. That was back in the 80s before mass tourism and the financial sector barricaded the island’s most bankable asset
Why was it that when lockdown haunted our doors we all rushed out to buy pasta? Dry wheat in a bag in a funny shape. Cheap, yes, and ridiculously easy to cook. And, if the supermarket cheddar didn’t run out, very good with cheese. But still, pasta. Shouldn’t we have thought of something more inventive?
If fuel prices are making you splenetic, the driving techniques designed to make that fuel go further might restore a degree of calm. Driving with economy in mind is all about smoothness, anticipation, being aware of your surroundings and not rushing things. Serial congestion means that, more often than not, an easy going journey is only
Easter is almost upon us and with it comes the mouth-watering prospect of roast lamb. It has become increasingly fashionable in recent years to eschew the leg and do a slow-cooked, meltingly tender shoulder of lamb for a Sunday roast. Rightly so, for the shoulder meat is rich and delicious, but when it comes to Easter there is
Here to separate the good eggs from the great eggs, we’ve tasted the Easter treats from the UKs favourite retailers. The 2022 eggs range from the innovative to the slightly baffling but the good news is there’s great options here for every taste and budget. Autore Milk Chocolate Egg with Pistachios, £19.70 – Delicaro Upper
Bringing something golden, sweet and uplifting into your kitchen and life is exactly what is required at this time of year. And it doesn’t get more golden, sweet or uplifting than a syrup sponge. A syrup sponge is a steamed pudding, laced with golden syrup. The pudding itself is made by pouring a cake-style batter
The Mesoamerican Mayans exchanged it as currency; botany boffin Carl Linnaeus christened it ‘food of the Gods’; and fictional fatso Augustus Gloop loved it so much he ended up in a river of the stuff. Yes, if Easter is about anything, then we’re pretty sure it’s about chocolate. And just as chocolate triggers serotonin, so
Joe Mankiewicz’s classic Olivier/Caine two-handed mystery thriller Sleuth will mark its 50th anniversary later this year, fortuitously in time for the release of Knives Out 2, which promises to be a similarly intriguing whodunnit – at least on the basis of 2019’s initial movie. Based on Anthony Shaffer’s Tony award-winning play, Sleuth depicts a battle of
A house around the corner is on its fourth kitchen in a decade. Every two or three years, the house changes hands, the pristine kitchen comes out and a newer, pristiner kitchen goes in. They are always white, they are always shiny, and when I peer through the basement windows there is nothing in the
I was sitting alone at a small table in the Wolseley, Piccadilly, waiting for my supper and feeling a sense of absolute contentment. The evening buzz in that theatre-set of a restaurant has always been slightly more subdued than the lunchtime one. The lighting is lower; there are candles, there is calm. On my right,
Last week Chris Corbin and Jeremy King lost control of the restaurant group they founded: Corbin & King, which made the Wolseley, the Delaunay and Brasserie Zédel under Piccadilly Circus where, if they were lucky, tourists would tumble as if into a fairy pool. Corbin and King understand that a superb restaurant looks after its
Is it the end of the road for the guidebook? Since Mariana Starke wrote Information and Directions for Travellers on the Continent in 1820, with tips on the most ‘tolerable’ inns and how to hire a horse carriage, travellers have been packing a volume of advice alongside their identity documents before setting off for foreign terrain.
We all know about the perils of sugar. 90 per cent of us suffer from glucose (blood sugar) spikes every day. You may have even contended with the symptoms without recognising the cause: fatigue, cravings, mood swings, poor energy, bad sleep, acne and, crucially, weight gain. But what if you could mitigate the effects of glucose without
Last week I went to The Hammersmith Apollo to see Ludovico Einaudi perform his new album Underwater. I hadn’t been to a concert since before the pandemic and had forgotten the thrill of live music. Recordings can never match the sensual and social experience of live performance. When listened to collectively, music unmasks the soul – solitary emotions
