Bookends: The last laugh
In July, the world’s most famous restaurant, elBulli, closes, to reopen in 2014 as a ‘creative centre’. Rough luck on the million-odd people who try for one of 8,000 reservations a year. It’s also a blow for the eponymous young cooks of Lisa Abend’s The Sorcerer’s Apprentices (Simon & Schuster, £18.99), the 45 stagiaires who