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Chilli con carnage: the red hot pepper and communism

These days it is as hard to imagine Sichuanese food without chillies as it is to imagine Italian food without tomatoes. Both ingredients were among the New World crops that transformed culinary cultures across the globe after Christopher Columbus’s ‘discovery’ of the Americas in 1492. The chilli first appeared in China sometime in the late

Why Niki Lauda was considered the bravest man in sport

Formula One motor racing is the perennial, worldwide contest that most reliably gratifies hero-worshipping, power-worshipping, money-worshipping, technology-worshipping ghouls, and some others. The ghoulishness may be subconscious but it certainly seems to excite many spectators at every Grand Prix track, especially in foul weather, as drivers approach sharp turns flat out. If you heard of a

A Chaucerian tale: Pilgrims, by Matthew Kneale, reviewed

Matthew Kneale is much drawn to people of the past. In his award-winning English Passengers, he captured the sensibilities of a group of 19th-century seafarers bound for Tasmania in search of the Garden of Eden by chronicling their voyage in 21 singular, vibrant voices, and by weaving into their journey a heavy thread of racist

The hazards of attending a queen

When Queen Alexandra chose her ladies in waiting she prudently surrounded herself with elderly and plainish ones, who did not tempt her susceptible husband Edward VII. ‘These are your wives?’ the Shah of Persia solicitously enquired. ‘They are old and ugly. Have them beheaded and take new and pretty ones.’ In earlier times, beheading was

A choice of classic crime fiction

A guide to reading in lockdown. My involvement with crime and mystery fiction started when I was four. The first book I remember reading for myself was Hurrah for Little Noddy. As Enid Blyton aficionados will know, this is the second in the series about a self-absorbed wooden doll. It’s a thrilling tale about a