Life

High life

High life | 25 August 2012

With the exception of the French Academy immortals Michel Déon and Jean d’Ormesson, two wonderful writers and both the epitome of charm and graciousness, the French can be a pretty silly lot. They weren’t always. They got that way sometime between the two great wars, and turned even sillier during the German occupation and following

Low life

Low life | 25 August 2012

Then she rented us a luxury apartment at Penzance in Cornwall for a week. Sightseeing was not high on our agenda. Bring cable ties, she’d said. I’ve been a naughty girl. She went down by train; I drove. I drove due west for three hours through a rainstorm of tropical intensity. My new phone’s blue

Real life

Real life | 25 August 2012

Being the girlfriend of the world’s most devastatingly handsome gay celebrity nutritionist has its disadvantages. I know, how could that statement possibly be true? What could be more divine for a girl than lounging by a Spanish poolside with an eye-wateringly handsome, gallant, kind, generous, caring, courteous, accomplished, witty and charming forty-something gay man and

Wild life

Wild life | 25 August 2012

Kigali Eighteen years after Rwanda’s bloodbath I disembarked from my flight and was surprised to see that mortar craters no longer pitted the airport tarmac. At a city café where I recall Hutu militias swigging lager next to a pile of severed hands, I saw a pretty blonde in a short dress, shades, red lipstick,

More from life

Oh for the Prince Maurice

Around the middle of last year, I was approached by the writer Tim Lott to see if I’d like to be a judge in the annual literary competition he organises. On the face of it, the prospect wasn’t very appealing. It’s a romantic fiction prize and who wants to read dozens of chick lit novels,

Long life | 25 August 2012

What has happened to Italy, a country that not even Mussolini could discipline? It used to be cheerfully anarchic and self-indulgent: cars parked haphazardly all over pavements, long lunches and long siestas, fat tummies full of pasta. Officialdom, though bloated and intrusive, could also be flexible. I first fell in love with Italy more than

Spectator Sport

Kevin Pietersen needs a Graeme Smith

Having reached the summit of the Test cricket rankings by thoroughly outplaying England in three matches that flew largely under the radar due to events in east London, South Africa continue their tour as summer winds down with some one-day cricket. They are pretty handy at this form of the sport, too, and can be

Dear Mary

Dear Mary | 25 August 2012

Q. My wife is known to run a very well-organised house. As a consequence, weekend guests often arrive without the right kit, assuming they can go and raid our boot room and borrow something belonging to one of our (seven) children rather than weighing themselves down with heavy boots and coats et cetera for their

Food

Cooking witches

The Witchery is almost a themed restaurant; it is a weeping medieval tenement, just below Edinburgh Castle, which looks like a blackened tooth. Inside, it has wood panelling, wall paintings, red velvet table clothes and an enormous silvery head of Dionysus, which the waiter says is made of polystyrene. Upstairs are the sort of suites

Mind your language

Bill

In 1911, bakers and dustmen were more likely than most to be called Bill, or at least William, according to one of those family genealogy companies, Ancestry.co.uk, which has been rummaging in the census for that year. My impression 101 years later is that Bills are rarer than Williams, Wills or even Willses. Prince William