In the summer of 2014, David Hargreaves was invited by Robert Cottrell, the editor of The Browser, to write a series of articles shadowing, week by week, the course of the first world war. Over the next four years Hargreaves and his researcher and co-author, Margaret-Louise O’Keeffe, brought these out online, and they have now
In the spring of 1945 three men pooled their resources in order to buy Long Crichel House, a former rectory built during the reign of Queen Anne in a secluded Dorset village. Desmond Shawe-Taylor and Edward Sackville-West were highly influential music critics, while Eardley Knollys, a former gallery owner, was now assistant secretary to the
Most collections of journalism are bad. There are two reasons for this: one is that they are usually incoherent and the other is that they are, perversely, far too coherent. The pieces are pulled from their original contexts — newspapers, magazines — and thrown together with others they have no relation to beyond a common
A while ago, Samantha Markle declared that her forthcoming book would be about ‘the beautiful nuances of our lives’. Was it a misprint for beautiful nuisances? Or did she have a change of heart? Either way, there isn’t a beautiful nuance in sight. Instead, it is like a blunt object found at the scene of
Lauren Oyler is viral and vicious. A critic with a reputation for pulling no punches, she is known for delivering refreshingly sane judgments of overhyped, commercially successful books. She is not alone in her ruthlessness — there are a number of critics who are at least equally ferocious about deflating promotional balloons, among them Merve
In France, even the car horns yelled about Algeria. A five-beat klaxon blast — three short, two long — signalled Al-gé-rie Fran-çaise. In the early 1990s, I slunk into a rally held by Jean-Marie Le Pen in Nice to find that for the ranks of cropped, thickset pieds noirs in leather jackets, the bloodbaths and
Wheat flour, and the bread made from it, has been a recurring cause of concern for the British for centuries, with parliament passing laws to control the size of loaves and quantity of additives. The 1758 Act required bread to contain ‘genuine meal or flour, common salt, pure water, eggs, and yeast or barm, or
