Drink

Perry Worsthorne: a man incapable of dullness

I had known Perry Worsthorne for several years before I went to work for him in 1986 (horrifying how time passes). Then again, everybody knew Perry. He was one of the most colourful figures in London. Elegant, silver-haired, always amusing, regularly original and frequently provocative, he was a triumphant refutation of the idea that conservatism

The finest Rioja in all of Spain

It had been a long and no doubt fractious sea voyage. The crew would have signed up for a variety of reasons: pay, adventure, escape from domestic ties — in some cases, no doubt, escape from the authorities. After ten weeks at sea, some of them would have doubted their judgment, if not indeed their

With good wine, it’s all in the timing

Three bottles, three questions that delivered three different answers. I was in Dorset — cannot keep away — enjoying the Indian summer while cursing the government’s ineptitude. As always, we ate well. I believe that those of us said to be at risk are supposed to bulk up. I did so with the aid of

A perfect luncheon wine

I suspect, though this may be romanticising, that if a French lorry driver with hitherto suppressed culinary tastes won France’s national lottery, and booked a table at the local much-rosetted restaurant, he would know what to expect. A great chain of culinary being would connect him to the heights of gourmandisme. In the UK, we

Soave, an original sin-free wine

‘The Lord God walking in the garden in the cool of the day’: surely one of the most beautiful images in all writing. One might have thought that it would have softened the Almighty’s mood, so that He would have given Adam and Eve a mere ticking-off for scrumping. But no: that stroll ended in

The difference between American and French wine-drinkers

Is it safe to visit the continent? On the one hand, abroad is likely to be less crowded this August than in normal years. As for the virus, if one miscalculated, could that lead to lockdown in France profonde, or dolce far niente Tuscany? Hardly the worst outcome. Or would it mean cancelled flights, hours

The hunt for a Test-class claret

In one respect, there has been a reassertion of normality, though this is nothing to do with the virus. Although the recovery was almost sabotaged by young Mr Archer’s bêtise, the problem long antedates Covid-19. But it now seems that once again, the West Indians are a formidable Test side. This is wonderful news, for

The best wine since incarceration

The woodpecker jinked across the lawn like an especially cunning partridge. Its goal was a skilfully constructed bird table with wire surrounds, to provide safe feeding for finches, tits, woodpeckers and other small birds, while denying access to corvids, grey squirrels and raptors. A sparrow hawk regularly sweeps across the garden. The ‘sparrow’ element is

Two bottles to help eradicate cabin fever

The virus is in retreat, the lock-down is crumbling, the sherbet dispensaries will shortly reopen and there is a second spike of summer. Every prospect pleases, and only demonstrating man is vile. In London, we have been subjected to the most ridiculous public protests since the Gordon riots or the agitation in favour of Queen

Recollections of Burgundy

More than two months: who would have thought it possible? Before the great closure, I had been trying to decide between a foray to the West Country over Easter or a trip to Brittany. Suddenly everything had to be cancelled, with the hope that life would have returned to normal by the early May bank

Bitter memories: my craving for a pint

It is enough to drive a man to drink. The most glorious weather, so suitable for white Burgundy on a picnic in a meadow-full of wild flowers, for rosé almost anywhere: above all, for beer. A few weeks ago, I wrote longingly about the thought of a pint of beer. Time has passed; the craving

The best New Zealand wine I’ve come across

I was once invited to the Cheltenham races and found the experience underwhelming. Everything was too respectable: not nearly Hibernian enough. I had expected to see Blazes Boylan, Flurry Knox, the Joxer and Christy Mahon, propping each other up in a determined attempt to drink the west of England out of Guinness. The reality was

Clarets to see in the summer

This April was indeed the cruellest month, at least for those of us banged up in cities. From the country came reports of overflowing asparagus beds, the elfin splendour of the bluebell woods, precocious roses: the drinking of rosé, in England, at Easter. Now that we have the prospect of an end to the most

Drinking in isolation is far less appealing

Spring sense, caressing sunshine: last week, London enjoyed village cricket weather. Even in normal circumstances, the season would not have begun; the anticipation would. Soon, one would be watching the run-stealers flicker to and fro, a pint of beer at hand. ‘A pint of beer’, four simple words, but in these times my tastebuds were

If we can’t go to the Veneto, we’ll drink to it

We live in a world where yesterday’s inconceivable becomes today’s commonplace, but even so. I never thought that the day would come when I took a political problem less seriously than Boris Johnson. The PM is having a good pandemic: the tone just right. Yet as the streets of London empty faster than the supermarket

The Spanish winemakers with a missionary zeal

It is time to begin with an apology, and hope. In the course of these columns, I have already admitted to a deplorable ignorance of Spanish wine, including sherry. The finest sherries are subtle, complex, powerful — and excellent value. The same is increasingly true of other Spanish wines and there again, I am lament-ably

Which water goes best with whisky?

Peaty water ought to be classed as a luxury. You have spent a day on the hill, a’chasing the deer. This means coping with the rigours of topography, the cunning of the quarry and the vindictiveness of the elements, though that has its compensations. Rain keeps away the midges. You arrive back damp and knackered,

How gin escaped from Gin Lane

In the mid-18th century, London was awash with gin. Socially-conscious members of the bourgeoisie believed that this was the root of all evil, contributing to crime and depravity. Fielding and Hogarth combined to denounce gin as responsible for ‘the reigning vices peculiar to the lower classes of the people’. Both of them hoped to persuade

A toast to Roger Scruton

In clubs and other admirable locations throughout the civilised world, glasses have been raised and toasts proposed. But this was not a prelude to drinking-song conviviality. Voices were sombre, eyes misty. Thousands of friends were in stricken mourning, lamenting the passing of a great man: a friend to many, a prophet to many more. Roger