Although it was a miracle that he survived until a few weeks before his 95th birthday, the death of John Woodcock, the unrivalled cricket correspondent of the Times from 1954 to 1988, has left an enormous hole in many people’s lives, not least my own. I first met Wooders, as he was known to one
It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food. Following the publication of part two of Henry Dimbleby’s National Food Strategy last week, the organic movement was quick to suggest that organic food and farming offer a way to achieve the
Gardening is dead. It had been ailing for a long time and it sometimes looked as though it might pull through. But I knew it had finally kicked the bucket when the last of the three patches of grass I used to be able to see behind my house was replaced with a plastic lawn.
It’s an uncomfortable truth, but the Olympic Games in their modern form were pretty much invented by the Nazis. They came up with the idea of the torch relay, for example, the one that begins in Olympia and ends with the lighting of the cauldron at the opening ceremony. But it wasn’t the events at
The world of coronomics continues to surprise us. Last summer forecasters warned of a wave of redundancies after the biggest economic crash in 300 years. Peak unemployment — spurred on by lockdowns — was expected to near 12 per cent, ushering in a new era of chronic financial pain and instability for millions of workers.
The cricket at Cheltenham last week was reassuringly old–fashioned. In the last session of the fourth day, Gloucestershire’s bowlers took a flurry of wickets to beat Middlesex by 164 runs, watched by spectators who assemble at the college ground each July from all over England to renew a much-loved ritual. ‘Proper cricket,’ said a chap
Not since September 1642, when a mob of Parliamentary soldiers opened fire on the sculpture of the Virgin Mary carved into the side of the University Church, has Oxford been in such a fury over statues. The ‘Rhodes must fall’ campaign that started among radical students in 2016 has now spread to the senior common
Professional kitchens have always seemed like pressure cookers: hot, sweaty, stressful. The caricature of a head chef is angry, sweary, unable to keep a lid on his temper. He shouts at underlings for the most minor of infractions. Recent events have shown how pervasive that stereotype still is. A number of ex-employees of the Kitchin
‘Freedom day’ is coming, but how free will we actually be when it arrives? Boris Johnson is to abolish all coronavirus restrictions on 19 July. But in the small print, we find a strange caveat. The government will be ‘encouraging’ businesses to demand proof of vaccination from customers if there’s a ‘higher risk’ of the
Havana There is an astonishing patience in the Cuban people, born of endless waiting. When a store has, say, chicken, people queue, often for days. But on Monday, outside the Zanja police station in central Havana, people weren’t waiting for food. They were waiting — patiently — for news of family members who had been
On 24 June, North Korean state TV aired a short interview with an unnamed Pyongyang resident. The man, who appeared to be in his fifties, said that his fellow countrymen had all been left heartbroken and in tears when they saw the new, ‘emaciated’ look of Kim Jong-un. The country’s hereditary dictator, who hadn’t been
Recently I found myself cancelled by the Royal Academy. It was a strange affair, and this is how it happened. I’m an artist who makes a living out of creating intricate hand-embroidered portraits and flowers. I was working in my garden one afternoon last month when a glance at Instagram took me aback. My friend
One of the first places Professor Stephen Toope visited as Vice-Chancellor of Cambridge University was the Chinese embassy in London. He posed for photographs with ambassador Liu Xiaoming and the two men discussed furthering the ‘golden era’ of China-UK relations. Shortly after that 2017 meeting, Toope told Xinhua, China’s state news agency: ‘There will be
I am a key limiting factor. That’s a new one for a clergyman of the Church of England. We’ve traded under parson, cleric, priest, minister, padre and even pie-and-liquor, but never before have I heard us described as ‘key limiting factors’. That this phrase was used during the announcement of a new C of E-endorsed scheme —
TOM HOLLAND: The title of your latest book, a book of interviews, is After the End of History. This alludes to what I guess must still rank as your most famous book and I wonder: is the fame of that book a burden? Do you feel like a famous rock star whose fans want him
One evening a few summers ago, I convinced a friend to run with me up Portobello Road completely naked. As we reached the finish line, we could hear the sirens in our wake. We were accosted by two policemen. I was convinced they would throw us in the slammer. Instead, the officers gently told us
Here is a challenge. Cambridge University provides an electronic Daily News Digest to anyone who wants to see how the university is being reported in the press. Will the News Digest include this article? On past form, that seems unlikely. When arguments arose in the past few weeks about Cambridge’s Report + Support website, which
I want to apologise: I have let myself down. I let others down too, and I’m sorry. Not because, Matt Hancock-style, I breached social distancing guidelines with a steamy office affair — but because I missed the scoop. I was sent a compromising picture of the then health secretary and his mistress almost a week
Wimbledon is back. The start of the tournament in June marks the opening of the British summer, sending a signal to everyone that it’s time to take it easy: enjoy a glass of fizz, some strawberries and some sporting drama on the grass. And this year, for the first time, we witnessed a roar of
The other day, I came across a description of afternoon tea written by Alfred Douglas in 1920: ‘Two kinds of bread and butter, white and brown, cucumber and tomato sandwiches, cut razor thin, scones, rock buns and then all the cakes — plum, madeira, caraway seed — the meal had about it the lavishness of