Pasha describes itself as a ‘Moroccan oasis in the heart of Kensington’, which you would do well to remember, as who hasn’t, at some time or other, found themselves in the heart of Kensington thinking, ‘I do so wish there was a Moroccan oasis around here’? It is just round the corner from the Albert
I try to make a booking at Dans Le Noir?, the new London restaurant where diners eat in total darkness and are served by blind and visually impaired staff, although I still don’t think I’ve quite worked out what the point is exactly. Anyway, I call and speak to a very nice-sounding Frenchman who asks
The Michelin-starred French restaurant Roussillon has just launched a ‘Mini-Gastronome’ programme. This means that on the first and third Wednesday lunchtime of every month children aged 11 and under get to eat a free seven-course menu designed to introduce them to top-class cooking while ‘exciting their palate and their eyes’. To be perfectly honest, I
After writing about how difficult it is to find a truly great steak in London, my friend Robbo calls to suggest the Guinea Grill in Mayfair, if it is still there. He says he first went to the Guinea in the 1960s, for a celebratory dinner funded by richer, more sophisticated London relatives — he