Food

All mirrors and monochrome: Mister Nice reviewed

Mister Nice is not so much a restaurant as a pre-dawn thought flung into the drag between Piccadilly Circus and Oxford Street. Mayfair is becoming a drug for me, in that I both hate it and can’t stop eating here: a recent review was so poisonous that the owner telephoned, with fake bonhomie, to ask

An innate contradiction: Mount St Restaurant reviewed

The Mount St Restaurant lives above the Audley Public House on Mount Street, ‘a traditional neighbourhood pub, carefully restored, and where history and contemporary art collide’, and which once appeared in a Woody Allen film called Match Point. It is owned by Artfarm, founders of the Hauser and Wirth Gallery, who have created an art

Still thrilling: the Wolseley reviewed

Restaurant and dog years are similar, and so the Wolseley, which is 20 this year, seems as if it has always been here. Other restaurants fall so swiftly you have only fragments of impressions. Breakfast on Bond Street in what feels like a one-bedroom flat belonging to Patrick Bateman. Pasta in a cellar with art,

Better than the original: Scott’s Richmond reviewed

Scott’s, Richmond, is a fish, champagne and oyster bar, and a new branch of Scott’s, Mayfair. The original Scott’s was part of what became the Trocadero Centre. (Ian Fleming was a regular. He would take captured U-boat officers there to get them drunk and chatty. James Bond visited too.) It moved to Mount Street and

Rich pickings: Alex Dilling at Hotel Café Royal reviewed

Alex Dilling at the Hotel Café Royal is a minute restaurant above Regent Street, which has the type of British imperial architecture that looks most like a cake: that is, the most preening, deceptive and pale. For someone who did almost no exercise, the Prince Regent built quite a lot of roads and there my

Beyond satire: Richard Caring’s Bacchanalia reviewed

Bacchanalia is the new restaurant from Richard Caring – I sense he would like me to call it a ‘landmark’ or ‘super-restaurant’, so I won’t – in the old Porsche showroom on the corner of Mount Street and Berkeley Square, and all nightingales have fled. Caring, who has doused Britain with his metal Ivys, is

The best Ukrainian restaurant you will find: Mriya reviewed

Mriya lives at the end of Old Brompton Road where South Kensington turns into Earl’s Court and, as if by some alchemy, becomes interesting. It is a Ukrainian restaurant, but something more touching too: a memorial and a retreat. It opened in August, in the sixth month of Putin’s war. Twelve of its 15 staff

Another wasteland lost: Battersea Power Station reviewed 

The rude fingers of Battersea are repointed, and barely rude at all. The power station by Giles Gilbert Scott and J. Theo Halliday is no longer a wasteland to contemplate as you sit on the Waterloo to Shepperton night train. It has become a small town with shopping centre, restaurants and a pier on the

Echoes of John Lewis: Piazza at Royal Opera House reviewed

The Piazza is not a piazza – a realisation which is always irritating – but a restaurant in the eaves of the Royal Opera House, now restyled and open to those without tickets to the opera or ballet. If it were honest, Piazza would name itself Attic or Eaves, but the Garden, as idiotscall it,

If Blairism were a carvery: the Impeccable Pig reviewed

Labour is 30 points ahead, and in honour of this I review the Impeccable Pig in Sedgefield (Cedd’s field), a medieval market town and pit village south of Durham. It is Tony Blair’s former constituency and Camelot, but nothing lasts for ever. Blairism had pleasingly flimsy beginnings. Sedgefield had yet to choose a Labour parliamentary

What Soho House has got right: Electric Diner reviewed

Electric Diner is from the Soho House group, which has done terrible things to private clubs, luckless farmhouses, domestic interior design and even its own restaurants. The Ned, its City hotel with ten restaurants, is genuinely insane, like Thorpe Park for people who are scared of roller-coasters; and no restaurant for adults should sell fishfinger

Among the best puddings I’ve ever eaten: Richoux reviewed

Cakeism is offering the voters everything they desire, knowing you will never give it to them because you live in a haunted mirror in which the only thing that matters is your survival. This duplicity is important to understand, because the road from Cicero to Caesar is so short it may lack potholes. Cake is

A great chef at his best: Lisboeta reviewed

In 2014, Nuno Mendes, a chef from Lisbon by way of Wolfgang Puck’s kitchens and his own Viajante in Bethnal Green, opened a restaurant at the Chiltern Firehouse hotel. This is a redbrick Edwardian castle in Marylebone, which used to be a fire station, but no longer is. This restaurant was skilful: both blessed and

Escaping the memory of Liz Truss: Noci reviewed

Sometimes this column has a guest reviewer: a dining companion. It was Liz Truss in late summer 2011, for the now long closed Bistro du Vin in Dean Street: a Hotel du Vin without a hotel, and so bereft. It had a bookshelf on which all the books were painted neon, and they flew out

Pub food, Disney-style: the George reviewed

The George, Fitzrovia, was Saki’s local, and a pub for men talking about cars when Great Portland Street was called Motor Row. I imagine them sucking down gin and weeping for early Jaguars; a ghostly Max de Winter rising to leave for Manderley; Mr Rolls and Mr Royce squabbling over ale. Felix Mendelssohn and Dylan

More spectacle than food: Ave Mario reviewed

Ave Mario looks like Clown Town, a soft-play centre in Finchley with a ball pit so large you could drown in it and lie undiscovered for years. Apart from the crucifixes on the walls, of course, which are specific to Avo Maria. (I have yet to find a soft-play centre that looks like St Peter’s.)