Revealed: the good and the bad of prison food

Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison – why it was doomed to taste bad, how tuna was used as a barter currency, and cooking curry in a kettle.