Table Talk

With Alison Roman

23 min listen

In This Episode

Alison Roman is an American food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mum, how she plans a dinner party, and craving pizza in lockdown.

This episode is sponsored by Berry Brothers and Rudd.

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Every four weeks the government sends me my state pension. Those words have a socialist, almost Soviet, ring. The amount has recently risen to £11,973 a year – a preposterous sum to send a 67-year-old man still in paid employment. But from the state’s point of view, the money is not entirely wasted: it buys

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