Table Talk

With Craig Brown

24 min listen

In This Episode

Craig Brown is an awarding winning critic, satirist and former restaurant reviewer. His most recent book One Two Three Four: The Beatles in Time, won the Baillie Gifford Prize for Non-Fiction.

On the podcast, he talks to Lara and Olivia about the horrible food at Eton, his utter failure to bake a cake, and proposes that one of the least important things to him when he was reviewing a restaurant was the food.


Want to join the debate?

Only subscribers can comment. Sign up and – in the run-up to the election – you’ll get the next three months for just £3.

Already a subscriber? Log in