Table Talk

With Cressida Bonas

18 min listen

Actress Cressida Bonas talks to Lara and Livvy about growing up on shepherd’s pie and pop-tarts, her trypophobia, and the best curry she’s ever had.

Comments

Join the debate, free for a month

Be part of the conversation with other Spectator readers by getting your first month free.

Already a subscriber? Log in