Table Talk

With Fadi Kattan

23 min listen

In This Episode

Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill. 

On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters. 


Want to join the debate?

Join the conversation with other Spectator readers by getting your first 3 months for just £3.

Already a subscriber? Log in