In This Episode
Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate’s upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and Lara about his Persian sweet tooth, how a degree in economics influenced his culinary career, and bringing artists like Picasso and Olafur Eliasson to the Tate restaurant menu.
Presented by Olivia Potts and Lara Prendergast.
Comments
Want to join the debate?
Join the conversation with other Spectator readers by getting your first 3 months for just £3.
UNLOCK ACCESS 3 months for £3Already a subscriber? Log in