Table Talk

With Tim Hayward

44 min listen

In This Episode

Tim Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIYKnife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May. 

On the podcast, Tim tells Liv and Lara about his childhood concoction ‘dead man’s finger’, the secret to great beef and the joys of a 6pm martini. 


Want to join the debate?

Only subscribers can comment. Sign up and – in the run-up to the election – you’ll get the next three months for just £3.

Already a subscriber? Log in