I’ve had my fill of brasseries: Moncks reviewed
If you review restaurants professionally you would not think Britain wanted to leave the EU. You would think she wanted to live happily in the twinkling golden stars of Europe like Emily Thornberry’s neck fat, eating, semi-eternally, at a European-style brasserie. British restaurants are a silent acknowledgement that native food is not very good unless you really like cabbage. Please don’t write to me about fungus from Maidenhead. I don’t care. Our cities reflect it; every-where I see European-style brasseries glinting with the promise of European–style bliss. Where is the courage of our seething psychological imperatives? Why don’t we put our madness where our mouths are? I daydream about a