Drink

A better year ahead? That’s what the tsar expected in 1917

14 January 2017 9:00 am

Someone came up with a century-old quotation plangent with irony and sadness: ‘The year 1916 was cursed: 1917 will surely…

‘Pub owners are particularly keen on quizzes, because quiz teams drink an awful lot’

How pub quizzes became normal

7 January 2017 9:00 am

For more than 20 years now, I have been trudging up the hill to the Prince of Wales in Highgate…

Should I hang myself out to dry again this January?

31 December 2016 9:00 am

And so it begins again. This time last year, I decided to see how long I could last without alcohol.…

Had someone deliberately messed up Lord Archer’s dinner?

31 December 2016 9:00 am

I first ate at the London version of Harry’s Bar in the early 1990s. Back then, Jeffrey Archer and I…

Want to understand Italy's economy? Look at its wines, not its GDP

10 December 2016 9:00 am

The other day, I had lunch with the grandest person I know. Forget 1066: Adrian Ziani de Ferranti can trace…

A curse on silky teabags

3 December 2016 9:00 am

Beware this poncy material and its flavour-free brews

The Odd Bottles now have a paramilitary wing

3 December 2016 9:00 am

This is something to be said for starting to celebrate Christmas before the end of the grouse season. It provides…

Should Nato have embraced Russia?

5 November 2016 9:00 am

An aeon ago, when I was first invited to the odd City lunch, there was a standard formula: G&T, white,…

The sacred mission to stop real whisky becoming too popular

22 October 2016 9:00 am

A long-standing friend of mine is a lucky fellow. He has spent his career doing exactly what he was born…

With great wine comes great anxiety

8 October 2016 9:00 am

We were surpassing Sydney Smith. His idea of heaven was pâté de foie gras to the sound of trumpets. Our…

The no-nonsense greatness of Australian wine

24 September 2016 9:00 am

Any Australian who admits to not having convict ancestors loses caste. When granted a coat of arms, the smart ones…

Don’t fear to tread: vineyards in the Douro Valley

The delicious secrets of the Douro Valley

10 September 2016 9:00 am

They’re called quintas, Joana tells us, because the rich families who owned the land along this stretch of the Douro…

The first grouse of autumn, and a debate begins afresh

10 September 2016 9:00 am

The autumn bank holiday is like the five-minute bell at the opera. The shades of the prison house loom. All…

A toast to the glories of Provence

27 August 2016 9:00 am

Friends have a house in Provence, near the foot of Mont Ventoux. Even in a region so full of charm…

The Brexiteers will want David Cameron back soon enough

2 July 2016 9:00 am

Journalists are chronic exaggerators. Strong words are always being thrown away on trivial events. ‘Whitehall was shocked last night as…

Will these new apps be an Uber for eating?

11 June 2016 9:00 am

Lara Prendergast tries the new apps that could make restaurants obsolete

One night in the backwoods

4 June 2016 9:00 am

The man I met in the moose-hunters' bar, and what happened between us

Confess your guilty displeasures

14 May 2016 9:00 am

It is now entirely cool to adore the uncool. But what about the things we can’t admit to not enjoying?

The wonders of white Burgundy

7 May 2016 9:00 am

I promised a return to Burgundy and the 2014 vintage, which becomes no less impressive when recollected in tranquillity. We…

Was there a cover-up over Shakespeare’s death?

23 April 2016 9:00 am

How did Shakespeare kick the bucket? Lloyd Evans considers the evidence

Dinner with a Grand National winner

23 April 2016 9:00 am

Not quite nil humanum a me alienum, but I have always been interested in other people’s trades and worlds. That…

The 5 per cent of people who decide everything (and how to be one of them)

27 February 2016 9:00 am

What happens when 95 per cent of people like something, but 5 per cent of people prefer something else? You might think…

The sober truth about the over-50s and drinking

20 February 2016 9:00 am

With new alcohol guidelines just announced, Pennie Taylor looks at the least publicised area of concern: drinking among the over 50s

Wine with a view at London's Oxo Tower

Why we need no longer fear a prosecco shortage

15 February 2016 5:14 pm

English vineyards could provide the solution to the summer’s prosecco drought