The simple flatbread that conquered the world
Pizza is the Italian food that has conquered the world. From Brussels to LA, from Beijing to Buenos Aires, pizzerias are everywhere. But what are the origins of this food, and how did it become so popular? Reading Luca Cesari’sbook made me hungry not only for a thin crust margherita but also to digest the wealth of information about this simple dish. The margherita gets its name from Queen Margherita of Savoy, who, in 1889, on a visit to Naples, summoned Raffaele Esposito, the celebrated pizzaiolo (pizza-maker and hawker) to the palace to try his wares. She so liked the one with tomato, mozzarella and basil (made to represent the
