Halal

Yesterday

Rod Liddle

Leave the countryside alone

I used to volunteer at a wildlife sanctuary, counting sheep and goats on an agreeable patch of chalk downland in Kent. On hot days the goats would hide in the dense, cool woodland and it could take a long time to find them. Occasionally they broke out of the reserve because our gates were of poor quality, so I was delighted to see one morning that new gates had been installed, shiny metal ones. When I got up close, though, there was a surprise in store. All of the new gates were adorned with a picture of a woman in a burka and an injunction to abide by the Countryside

Thursday

Lara Prendergast

War and peace, why restaurants are going halal & the great brown furniture transfer

45 min listen

This week: war and peace Despite initial concerns, the ‘Complete and Total CEASEFIRE’ – according to Donald Trump – appears to be holding. Tom Gross writes this week’s cover piece and argues that a weakened Iran offers hope for the whole Middle East. But how? He joined the podcast to discuss further, alongside Gregg Carlstrom, the Economist’s Middle East correspondent based in Dubai. (01:51) Next: why are so many restaurants offering halal meat? Angus Colwell writes about the growing popularity of halal meat in British restaurants. This isn’t confined to certain food groups or particular areas – halal is now being offered across restaurants serving all sorts of cuisine, from

Angus Colwell

Is your restaurant halal?

Dos Mas Tacos opened recently next to Spitalfields Market, one of London’s trendiest and busiest areas. Two beef birria tacos cost £11.50; two mushroom vegano are £10.50; a ‘can-o-water’ is £2.50. But look a little closer at their menu, and something jumps out: no pork and no alcohol. You’d expect a carnitas option at a taqueria, and you’d want a Corona with it. You can’t get either at Dos Mas Tacos. Huh, and hmm. I came across the place on TikTok, via a video of the two founders, Rupert and Charlie Avery, outside their shop. They’re well-heeled lads, twins with posh accents. They used to work in the superyacht industry.