Social media

Sometimes I sit my nieces down and treat them to tales of dating in the dark ages, before iPhones arrived to save teenkind. Poor nieces. Though they scuff their Uggs on the carpet and stare longingly at the door, I carry on. When I was your age, I say, we had no access to boys. Those of us at mixed schools had a few limp options, and the rest relied on miracles: a hottie met by chance on holiday; a friend’s brother’s friend. There was no social media, no looking someone up, so unless you bagged your hottie sharpish he vanished. Boys surfaced like rare sea-mammals for single sightings before

  I thought you might enjoy a little parable for Christmas, so here goes… The boardroom clock said twelve minutes to one. A waft of gravy in the air indicated that Christmas lunch awaited in an adjacent room. One agenda item to go: Colin the company secretary made a throat-cutting gesture to Kevin from health and safety, who had exceeded his allotted time for a presentation on disposal of toxic waste from Indonesian supplier factories. Coming after Maureen the HR director’s Powerpoint on ‘issues around diversity’, this had entirely lost the attention of the board, most of whom, Colin observed, were fiddling with their phones under the table. Except for

Sriracha, for the uninitiated, is a chilli sauce, thicker and sweeter than Tabasco, with a garlicky tang. They eat it in Thailand and Vietnam, though the world’s top brand is made in California with a distinctive rooster on the bottle. Once you have Sriracha in the fridge, you find yourself adding it to many ad hoc meals: fried eggs, falafel, corn fritters. It’s ketchup for grown-ups: a comforting dab of something sweet and spicy that makes everything taste familiar. I’m fond enough of Sriracha, as mass-market condiments go. But mere fondness does not cut it in this age of social media. Sriracha is one of many foods — see also

After ten days away, I spent last Friday at home alone, catching up on washing, shopping for cat food, answering emails. Quotidian stuff. An early dinner with one of my sons, and I was in bed at a decent hour. Checking Twitter, I began to realise that a grim spectacle was unfolding in Paris. Soon enough, on-the-ground reportage was joined by rumour, inaccuracy and blatant misinformation. That’s the problem with ‘rolling news’ — and Twitter has become part of that industry. On the TV, the reports were more measured but far less immediate, with repetitious footage of police cars and emergency workers. Twitter was the more immersive and pulsating place

I confess to being an out-and-out Luddite when it comes to bitcoin and other so-called crypto-currencies. To the extent that I think about them at all, I think that they are an ephemeral by-product of those creepy ‘virtual worlds’ in which obsessed gamers eventually go mad; that only such lost souls could seriously believe unregulated online money might eventually supplant the state-backed real thing; and that fashionable belief in them can only lead to fraud and loss. In short, I concluded some time ago, they are probably the work of Satan. ‘Every normal person above the age of six and not over-affected by chemical stimulants should [grasp] that societal concepts

When the first schoolgirls ran away to Isis I had some sympathy for them — at least, I could see how they’d been suckered in. The girls were young, daft, desperate for a cause. They’d nosed about online, and found the Twitter feeds of jihadi wives who sell Syria as a teenage paradise: all fast food, deathless love, martyrdom and shopping. Because I felt for those first schoolgirls, I kept following their progress, checking for them online as they set up in Syria, married, and began to tweet themselves. But as I followed them on social media, my sympathy soon turned to disgust. ‘Happy #9/11’ wrote young Zahra Halane, one

[audioplayer src=”http://rss.acast.com/viewfrom22/thecleaneatingcult/media.mp3″ title=”Ian Marber, Isabel Hardman and Lara Prendergast discuss the cult of clean eating” startat=40] Listen [/audioplayer]The supermarket aisle has become a confusing place. It used to be full of recognisable items like cheese and butter; now you find yourself bamboozled by all manner of odd alternatives such as ‘raw’ hummus, wheat-free bread and murky juices. You have to stay pretty alert to make sure you pick up a pint of proper milk, rather than a soy-based alternative or one free from lactose. Supermarkets have become shrines to ‘clean eating’, a faith that promises happiness, healthiness and energy. Food is to be worshipped — and feared. As with all