Wine

We celebrated a birth with a wine that will last decades

Good Saturday, 2015, stepping westward. Autumn sunshine: autumn leaves, almost comparable to New England: pumpkins everywhere, very New England. We were in Sherborne, a town famous for its abbey and castle, but well worth a proper Pevsner-guided exploration. There were obvious questions. When and how did the pumpkin take over from the turnip, ‘trick or treat’ from guising? Why is Halloween, All Souls’ Night, both holy names, associated with witchcraft and other emanations of the dark? As with Walpurgisnacht, we are in the spirit-haunted marches between early Christianity and paganism. After nightfall, we walk in deep shadow. Is that light a -turnip-bogle, as they used to say in Scotland before

Barometer | 29 October 2015

Killer facts The World Health Organisation added processed meats to its list of ‘known’ carcinogens. A few of the other things which have been claimed to be linked to cancer in the past fortnight: — Make-up in Halloween outfits (blamed by a laser surgery centre in New York) — Chocolate (blamed by a colorectal surgeon at St George’s Hospital, Tooting) — Deodorants (tabloid article — no source given) — Hormone-replacement therapy (tabloid article — no source given) — ‘Roundup’ herbicide (named in US lawsuit) — Sand used in fracking, which is to say, sand (Friends of the Earth) — Nail polish (tabloid article — no source given) — Shampoo (US

Manchester has marvellous wines, and it’s not finished yet

It will seem an ungrateful comment after the lunch which I am about to describe, but Manchester has some way to go. In the Midland Hotel, the principal Tory conference hotel and a grand edifice redolent of civic self-confidence from an earlier era, the northern powerhouse could sometimes be mistaken for a 40-watt light bulb. The business centre had been closed for the duration of the conference. The management person who told me this had enough nous to wilt under my incredulous stare. But it remained closed. At a bar, two girls struggled to do half of one girl’s work. Whenever anyone tried to pay by plastic, inaccuracy and chaos

Club mischief

When it comes to nightclubs, many have written, but none has surpassed the Perroquet in Debra Dowa. Le tout Debra Dowa was present, including Madame ‘Fifi’ Fatim Bey, the town courtesan; Prince Fyodor Krononin, the manager; and Seth, the Emperor of Azania. Tension is caused by the arrival of the Earl of Ngumo, six and a half foot of savage aristocracy, demanding raw camel’s meat for his men, some women and a bottle of gin for himself. But once he does obeisance to the Emperor, every-one relaxes. I thought about Black Mischief while giving dinner to delightful young Alex in a more conventional club in London. Youth has many enviable

La Baule

The reaction of the chap on the door at Le Bidule told me that they weren’t used to seeing English stag parties in La Baule. His eyes narrowed and a scowl spread across his face. Marching up to our sober stag, dressed for the evening in typical Gallic attire, he finger-wagged aggressively at the beret, fake moustache and string of garlic. ‘Ça, ça et ça — non,’ came straight from the de Gaulle school of diplomacy. The response to my timid ‘Pourquoi?’ left us in little doubt: if we wanted our aperitif, the outfit had to go. No, La Baule is not your typical stag destination. The 12km-long beach on Brittany’s

Stewed Siena

The Indian summer was still fending off the mists and mellow fruitfulness. But the autumn term was about to begin; the season’s changes would soon be manifest. So it was a day for anecdote and recapitulation; for telling amusing August tales, behind which lurked deeper meanings. A couple of friends had been to the Palio, as everyone should, once. I remember being surprised that several hours of mediaeval pageantry could hold one’s attention, which it certainly did: but more than once? No one would watch Psycho twice. I also remember being surprised that the young of Siena would spend weeks rehearsing: hard to imagine that happening here. The spectacle ends

Our holiday in a French Butlins

I’m currently at a French campsite in the Languedoc, having been persuaded by my wife that it would be a good place to spend our summer holiday. She described the campsite as ‘a French Butlins’, which she knew would appeal to me. If I can’t afford to stay at the Hotel du Cap, which I can’t, I’d prefer to be at the bottom of the social pyramid rather than somewhere in the middle. But her main argument was that it would be incredibly cheap —cheaper, even, than renting a house in Cornwall. We’re paying about £100 a day for a ‘chalet’ that sleeps six. There was simply no way we

Oporto

‘When he’s away, the thing he misses about Porto is the tripe.’ I was talking to Eduarda Sandeman, wife of George Sandeman, chairman of the eponymous port firm. Despite his illustrious name, George Sandeman isn’t from Oporto (as the British call it). His family are from Jerez and he was educated in England. He speaks English and Spanish fluently but he told me that he is still teased by his wife for his imperfect Portuguese. It’s a hard language to pronounce — a bit like Spanish spoken by a Russian. George’s love of tripe, though, marks him out as a true son of Oporto. The inhabitants of the city are

Young guns

The Honourable Society of Odd Bottles began proceedings with a report on the activities of our junior branch. These youngsters are not yet eligible to become drinking members, but they are chosen because of their unremitting hostility to vermin and their burgeoning enthusiasm for killing game. Young Charlie, the Nimrod of his generation, has been prodigiously active. It is surprising that there is a single grey squirrel still alive in Somerset. Any rat that comes his way goes no further. He is also mightily effective against rabbits and pigeons, which he enjoys scoffing, after he has skinned or plucked them. Charlie has inherited a .410: the fifth generation of his

Deep Burgundy

‘There lies the dearest freshness deep down things’ — and also the dearest Frenchness. It is easy to be rude about the French governing elite; indeed, it is impossible to be polite about them. But there is a France profonde, with a deep-rooted identity, like gnarled, ancient vines. There are said to be nearly 400 French cheeses; la France profonde has at least as many capitals, where things are done in the old way, with a combination of commercial realism, ancestral piety and devotion to the terroir. You will find all that in Gevrey-Chambertin, a modest, confident and enchanting little town, in which history is now, and Burgundy. This is

The Spectator’s Notes | 18 June 2015

It is natural to assume that, if a majority votes No in the referendum on Britain’s EU membership, we shall then leave. It is not automatically so. After the vote, we would still be members. The government would then — morally at least — be mandated to negotiate Britain’s withdrawal. In theory, unlikely though it may currently seem, the EU could try to block this. Even assuming that it did not do so, the eventual terms of the withdrawal would not automatically be agreed by Parliament and would not necessarily correspond with the wishes of those who voted No. The context for our vote will be David Cameron’s presentation of a package

The claret of the gods

I cannot remember a jollier lunch. There are two brothers, Sebastian and Nicholas Payne, both practical epicureans. They have made a profession out of their pleasures. For many years, Sebastian was the chief buyer for the Wine Society. As he has a superb palate and is relentless in the search for good value, he is entitled to undying gratitude from tens of thousands of British wine drinkers. Nicholas has spent his career running opera companies. Sebastian knows a lot about opera, Nicholas about wine: the brothers share a cellar. We had assembled to taste some 2001 clarets, which required concentration, and rewarded it. But there was also time for opera

Spawn of the devil

There are those who claim that this column is idiosyncratic. They have seen nothing yet. I am about to mention a subject which has never previously appeared in any drink column, ever. Tapioca. That must be the acme of idiosyncrasy. I was staying with my friends Eyzie and Ro in Somerset. Especially if you have no weight issues, they are the perfect hosts, for they both love cooking. My duties are limited to bottle–opening, saucisson-slicing and, of course, supervision. They also have an abundant kitchen garden, a deep freeze full of the trophies of the game season and excellent local suppliers for all the victuals they themselves cannot provide. A

A taste of heaven on earth

The supermarket chains are not always blameworthy. Their missionary efforts have helped to ensure that wine drinking in Britain is much less bedevilled by social anxiety than it used to be. There was a time when Mateus rosé, God help us, exploited that in its TV ads. The boss invited home for dinner: how could the husband navigate the social minefield of serving wine? Answer, Mateus rosé. How sad. If I am ever asked about wine by someone who professes to know nothing, I always make three points. First, trust your taste buds and your nose. If the wine smells like a car engine, there is something wrong — and

Wine tasting

One of the great jokes of the wine trade is: ‘Have you ever confused Burgundy with Bordeaux?’ ‘Not since this morning!’ A few weeks ago, I realised it isn’t a joke. I’d been invited to take part in the Varsity Blind Wine Tasting Match. It’s sponsored by Pol Roger champagne and they thought it would be fun to have a team of journalists from The Spectator compete against the students from Oxford and Cambridge. Our crack squad was made up of the in-house drinks supremo Jonathan Ray, the sommelier and writer Douglas Blyde, Spectator adman Nick Spong, and me. As soon as I arrived at the Oxford and Cambridge Club

A rum encounter

For many years, the Central American republic of Guatemala had a grievance against the United Kingdom. It claimed sovereignty over British Honduras, then a colony of ours. Eventually, all that died down. Calling itself Belize, British Honduras became independent and showed no desire to join Guatemala. Opposing colonialism could earn a plaudit from the sillier sort of states at the UN. It was harder to gainsay democracy. Back in the old days, there was an amusing exchange. In pursuit of his country’s ambitions, the then Guatemalan ambassador pressed for a meeting with the then Foreign Secretary, Ernest Bevin. Bevin is said to have left school at eight. His spoken English

Wines to toast a warrior saint

Towards the chimes at midnight, a few of us left a — respectable — establishment near Leicester Square. Eight or nine youngsters were brawling vigorously, boots and fists. 999 was dialled, and the response was admirably fast. The cops would no doubt have recorded it as just another trivial incident in the life of a British inner city. But how squalid. That day, there was a story about undergraduettes moonlighting as lap-dancers or strippers, or worse. We have suffered a loss of civilisation since Newman: most of the ‘universities’ to which those girls were accredited should never have received that status. Until the day before yesterday, they would have been

A dog to remember (and the wine he inspired)

Meeting to taste wine, we started by talking about dogs. Roy Hattersley is good on the subject, which ought to be impossible. For he is opposed to shooting, and the partnership between gun and gun-dog, the dog’s tail-wagging joy as it luxuriates in its master’s approval, is one of the highest expressions of man’s commonwealth with the animal kingdom. Well, tot sententiae. But Roy understands one point. Human life is enfiladed by tragedy and the brief span of animal life is one aspect of that. In our relationship with animals, love and loss are intertwined. There was a splendid labrador called Hector, bred in Lincolnshire by Sir Brian Wyldbore-Smith. A

France, England and the tragedy of DSK

When we consider poets who perished before their day, thoughts turn to the Romantics or the war victims: Burns, Keats, Shelley: Owen, Keith Douglas. (Had both lived, Douglas would have ended up a greater poet than Owen: discuss.) But 16th-century poets had an even higher casualty rate: Surrey, Wyatt, Sidney, Southwell, Marlowe, Mark Alexander Boyd. Amidst a few immortal lines, we strain in sadness to think what might have been. In two respects, Sidney can be bracketed with Yeats. First, he really was a soldier, scholar, horseman. Second, he too coined an immortal political aperçu. Yeats was the supremely perceptive political poet — ‘Great hatred: little room’; ‘The best lack

My initiation into the fellowship of wine (I swallowed)

This month’s wine club lecture was on red burgundy. The members were settling themselves at two large tables when I arrived, about ten to each one. I took an empty seat at the table farthest from the door and looked diffidently around, hoping to meet a welcoming eye. Not one. Presumably members were tired of sharing the mysteries of their deity with people who came only once, and they had evolved a wait-and-see policy. Everyone had brought their own wine glass. There were glasses of every size and shape. Most had a notebook and biro also at the ready. The woman sitting directly opposite me now spoke to me accusingly.