A euphoric meat-and-two-veg programme: Tonhalle-Orchester Zürich/Paavo Jarvi, at the Proms, reviewed
ClassicalWe used to call it a ‘meat and two veg’ programme, back in my concert planning days: the reliable set menu of an overture, a concerto and a symphony. It was an unfortunate term. No artistic planner likes to feel that they’re playing it safe, still less (and sources report that this goes double at