Adam Hyman

Adam Hyman is the founder of CODE Hospitality and owner of The Good Food Guide.

Pubs and restaurants are being decimated by Covid uncertainty

The run up to Christmas is normally a merry time for the hospitality industry. Our nation’s restaurants, pubs and bars are usually bursting at the seams. Most people are out celebrating with their family, friends and colleagues – with crackers being pulled, pigs in blankets served and a glass or two of mulled wine drunk under

The hospitality industry is in turmoil from the coronavirus

On Monday, Boris Johnson advised the UK population to avoid pubs, clubs and other venues. The Prime Minister did not though order our hospitality and leisure venues to close. You might think this was a sensible precaution, but in the past 24 hours it has left the hospitality industry – the third largest private sector