Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

Even great wine can’t quite give me hope for Lebanon

Housman had a point. If men could be drunk for ever, the human condition would be tolerable. But thought always forces its way on to the agenda. ‘And when men think, they fasten/ Their hands upon their hearts.’ This occurred to me in the context of Lebanon. That is a country designed to be a

We celebrated a birth with a wine that will last decades

Good Saturday, 2015, stepping westward. Autumn sunshine: autumn leaves, almost comparable to New England: pumpkins everywhere, very New England. We were in Sherborne, a town famous for its abbey and castle, but well worth a proper Pevsner-guided exploration. There were obvious questions. When and how did the pumpkin take over from the turnip, ‘trick or

Thanks to the rugby the Scots have a real grievance at last

The Scots do not know what to do. For once, they have a justified grievance. In recent years, this once-proud nation has been bawling and belly-aching and girning over fictitious complaints to such an extent that Wodehouse’s crack about the ray of sunshine and the Scotsman with a grievance was out of date. It seemed

Manchester has marvellous wines, and it’s not finished yet

It will seem an ungrateful comment after the lunch which I am about to describe, but Manchester has some way to go. In the Midland Hotel, the principal Tory conference hotel and a grand edifice redolent of civic self-confidence from an earlier era, the northern powerhouse could sometimes be mistaken for a 40-watt light bulb.

Club mischief

When it comes to nightclubs, many have written, but none has surpassed the Perroquet in Debra Dowa. Le tout Debra Dowa was present, including Madame ‘Fifi’ Fatim Bey, the town courtesan; Prince Fyodor Krononin, the manager; and Seth, the Emperor of Azania. Tension is caused by the arrival of the Earl of Ngumo, six and

Stewed Siena

The Indian summer was still fending off the mists and mellow fruitfulness. But the autumn term was about to begin; the season’s changes would soon be manifest. So it was a day for anecdote and recapitulation; for telling amusing August tales, behind which lurked deeper meanings. A couple of friends had been to the Palio,

A secluded paradise

Do-orzaat. Dorset is part of L’Angleterre profonde. It is possible to find evidence of modernity, but only in limited areas. Around 120 miles from London, west Dorset and the Somerset marches are around the same distance from the 21st century, let alone the 20th. It helps that no motorway runs through the county and mobile

In search of the platonic gazpacho

We were eating tapas and talking about Spain. Leaving caviar on one side, when jamón ibérico is at its best, there is nothing better to eat. In the Hispania restaurant, it is always at its best. Nothing could match it, although Hispania’s cured leg of beef, the anchovies, the black pudding and the blood pudding

Young guns

The Honourable Society of Odd Bottles began proceedings with a report on the activities of our junior branch. These youngsters are not yet eligible to become drinking members, but they are chosen because of their unremitting hostility to vermin and their burgeoning enthusiasm for killing game. Young Charlie, the Nimrod of his generation, has been

Banking on wine

Great matters were trembling in the balance. The prime minister needed cash to achieve his objective and as Parliament was not sitting to vote for supply, there would have to be a loan. The PM summoned his cabinet colleagues to seek their agreement. His private secretary waited outside the cabinet room. Suddenly the door half-opened.

Deep Burgundy

‘There lies the dearest freshness deep down things’ — and also the dearest Frenchness. It is easy to be rude about the French governing elite; indeed, it is impossible to be polite about them. But there is a France profonde, with a deep-rooted identity, like gnarled, ancient vines. There are said to be nearly 400

The claret of the gods

I cannot remember a jollier lunch. There are two brothers, Sebastian and Nicholas Payne, both practical epicureans. They have made a profession out of their pleasures. For many years, Sebastian was the chief buyer for the Wine Society. As he has a superb palate and is relentless in the search for good value, he is

Claret and blues

There is a dive near St James’s which could claim to be the epicentre of international reaction. It is also a temple of pseudo–anti-intellectuality: the only club in London where chaps pretend not to have read books. Always a cheerful place, that is especially true at the moment. Its members still find it hard to

Let’s drink to a Tory majority

Most of my friends are still on a cloud of post-election euphoria. There is one exception: those involved with opinion-polling. They have all the conversational self-confidence of a director of the Royal Bank of Scotland, circa Christmas 2008. I have tried to cheer them up, because there are explanations for the polls’ systemic failure. Most

Spawn of the devil

There are those who claim that this column is idiosyncratic. They have seen nothing yet. I am about to mention a subject which has never previously appeared in any drink column, ever. Tapioca. That must be the acme of idiosyncrasy. I was staying with my friends Eyzie and Ro in Somerset. Especially if you have

The boy David

I can claim a milligram of credit for David Cameron’s first star billing. In early 1991, standing in for the late John Junor on the Mail on Sunday and seeking a weekly instance of some Labour frontbencher making an eejit of himself, I inquired who was the best sniper in the Conservative Research Department. The