Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

The Spanish understand the pig and the sea

Spain: an easy country to enjoy; very hard, even for Spaniards, to understand. I remember a dinner party, sitting next to a girl who seemed to want to talk about what had been on television the previous night. She was pretty enough, but I feared that I was in for a long evening and a

Sex and Margaret Thatcher

My last column discussed Lady Thatcher and drink. It is now time to move on to sex. But there is little to say. Hard as it may be for moderns to contemplate, she was uxorious. A million years ago, in her days in opposition, I was in the House having  a drink with an elderly

The grape, the grain and Margaret Thatcher

It is impossible to think about anything else. Her death was more of a shock than a surprise. She had, alas, outlived the quality of life, so the immediate sadness is more appropriate to the human condition than to her own passing. But when such a mighty figure moves on, the world seems diminished. Margaret

Eric Hobsbawm: a life-long apologist for the Soviet Union

In last week’s Spectator, Sam Leith reviewed Eric Hobsawm’s Fractured Times. Our ex-political editor and drink critic Bruce Anderson thinks Leith has missed a basic point about Hobsbawm’s career. Here is Anderson’s riposte in full: In his review of Eric Hobsbawm’s ‘Fractured Times’ (Spectator, 23 March). Sam Leith misses the basic point: the basic treason. Throughout his career, Professor

Lock up your Burgundy – the Chinese are coming!

We should all perform good works. A friend of mine helps to run a soup kitchen in Soho. She summons the wives of the mighty from their seats, in order to fill the lowly with good things. There is a degree of competitiveness. Soignée ladies arrive from Belgravia and Knightsbridge, keeping narrowed eyes on one

A lord’s prayer

There was a splendid old fellow called Ian Winterbottom, successively a Yorkshire businessman, a Labour MP and a junior defence minister in the Lords (he later joined the SDP). He was the sort of Labour supporter who dismays Tories, because his politics were based on social generosity. It would have been impossible to dismiss him

The tastes of temptation

There ought to be a wise adage: ‘If invited to do good works, always procrastinate. A better offer is bound to turn up.’ About a month ago, the phone rang. Would I attend the Oxford vs Cambridge wine tasting, sponsored by Pol Roger, which would also include a wine hacks vs wine trade contest? Festivities

Laws, laws everywhere and not a drop of common sense

It might sound like an Ealing comedy. But it is not funny. It illustrates the fact that law-making in Britain has lost all contact with common sense. The town of Deal in Kent has a heraldic crest. Some local vigilante has pointed out that since the grant of arms was made, the local government boundaries

Horse and bourbon

At a club table, a group of us were discussing horse–eating, marvelling at the confusion and sentimentality of our fellow countrymen while telling hippophagic anecdotes. I mentioned a typically Provençal street market in Apt. There had been a group of horses. They were not looking happy. More intelligent than Boxer on his way to the

Cameron’s wrong course

Never has a government been better at exasperating its own supporters; rarely has a government been so politically inept. The Tories have formidable advantages. Even in the miseries of an economic crisis, they are only seven points behind in the polls and are almost holding on to their general election percentage. If Margaret Thatcher had

A reason to like Ted Heath

My reference to Taylor’s ’55 elicited a number of communications about the glories of old port — and one on a less glorious veteran: old Edward Heath. When the Tory Conference was in Bournemouth, Le Grand Epicier would always bid a group of admirers to dine in the Close at Salisbury. In those days, Ted

Off the wagon

Like half of London, I gave the new year a surly greeting. It was time to diet. There are two sorts of diets. First, the ones that may work for girls. Breakfast, part of a lettuce leaf. Lunch, the leftovers from breakfast. Supper, some cottage cheese with watercress. Second, boys’ diets, which all concentrate on

Diary – 10 January 2013

There is a lesson to be learned from the Francis Report into the NHS in Mid-Staffordshire, and from the police force’s current travails. Nigel Lawson once said that the NHS had virtually become a state religion, and until recently, most of us held the British police in complacent esteem. This is dangerous. Left unchallenged, highly admired

Waters of life

Even though they efface the landscape, the snows of midwinter make the deeper symbolism more apparent. The psychic differences between the Northern and the Southern Kingdoms, which long predate Alex Salmond, are most explicit in this season. When I was a child, Christmas Day was not a bank holiday in Scotland. It was celebrated, but

A cellar in Mayfair

There is mixed news. It must be a long time since the nightingales sang in Berkeley Square. The traffic drowned them out long ago. There are still relics of grace and piquancy, most notably in Maggs Bros bookshop. But the old Mayfair, where the nouveaux riches learned to wear the fauns’ garlands of refinement, had

Two glasses and 32 years

The wines change, and we change with them. It is 1980, in Washington, and a girl gives me a bottle of 1974 Robert Mondavi Cabernet Sauvignon reserve as a birthday present. It would have been churlish not to drink it together, though I feared it would be too young. It was; much too young: too

In the colonel’s cellar

Like many soldiers, my old friend is a life-enhancing character. Whenever he phones up and says ‘Need your help’, one’s spirits rise. The help always seems to involve pleasure. This time was no exception. He was long on some young-ish wine, and wondered whether a few cases ought to be redeployed via the sale-room. In

What’s best for your liver?

British education has a lot to apologise for. Over the decades, our schools not only blocked their pupils’ access to literacy, numeracy and serious examinations. They perverted their taste in food. This was as true in the public schools as in the state system. Think of the liver we had to eat. Fried until it