Deborah Ross is the chief film critic of The Spectator
First off, I should say I’m no great expert when it comes to Swedish food. First off, I should say I’m no great expert when it comes to Swedish food. Yes, I’ve been to Ikea — so many veneers, so little time! — and, yes, I’ve had the meatballs in the café but, judging by
Honestly, before I took up this beat I had no idea how many new movies aren’t that great and aren’t truly terrible but are simply so-so and when it comes to so-so Stranger Than Fiction is just so so-so, which is a shame because: a) I’d been looking forward to it and b) I have
Look, first off I’d just like to say that what follows has nothing to do with not being either hip or edgy. Look, first off I’d just like to say that what follows has nothing to do with not being either hip or edgy. I am hip and edgy. Some days I’m so hip and
Right, here is a quiz for you. As I have said, again and again, I’m fed up with doing everything around here and, as no one at The Spectator has offered to help in any way at all, I think it’s only fair that you, the readers, do some of the work. Ready? Let’s go,
My son and I are out for a night in the West End. This is unusual as he is a teenager and, usually, he wouldn’t be seen dead with me, not even after I’ve given him my word not to do funny dances in front of his friends or kiss him just as we’re passing
From its very opening scene this film is exquisitely, lavishly gorgeous and on and on it goes, being exquisitely and lavishly gorgeous — oh, the frocks, the shoes, the petit fours, the piled-high candies! — until you start thinking, enough with the exquisitely and lavishly gorgeous already. How much exquisitely and lavishly gorgeous can a
So, to cut straight to what you really want to know without having to wade through several paragraphs of plot-rehash followed by the director’s CV and his favourite seasonal vegetable, will you like this film? Hell, how should I know? I don’t know the first thing about you. But I will say this: OK, The
Honestly, first it’s restaurant reviews and now it’s films, too, which does make me think: what next? Deborah, when you get a minute, would you mind changing the toner in the photocopier? Deborah, would you make sure to empty the bins before you leave? Doesn’t anyone else at The Spectator do any work at all?
Pasha describes itself as a ‘Moroccan oasis in the heart of Kensington’, which you would do well to remember, as who hasn’t, at some time or other, found themselves in the heart of Kensington thinking, ‘I do so wish there was a Moroccan oasis around here’? It is just round the corner from the Albert
I try to make a booking at Dans Le Noir?, the new London restaurant where diners eat in total darkness and are served by blind and visually impaired staff, although I still don’t think I’ve quite worked out what the point is exactly. Anyway, I call and speak to a very nice-sounding Frenchman who asks
The Michelin-starred French restaurant Roussillon has just launched a ‘Mini-Gastronome’ programme. This means that on the first and third Wednesday lunchtime of every month children aged 11 and under get to eat a free seven-course menu designed to introduce them to top-class cooking while ‘exciting their palate and their eyes’. To be perfectly honest, I
After writing about how difficult it is to find a truly great steak in London, my friend Robbo calls to suggest the Guinea Grill in Mayfair, if it is still there. He says he first went to the Guinea in the 1960s, for a celebratory dinner funded by richer, more sophisticated London relatives — he
The restaurateur Oliver Peyton’s latest project is the National Dining Rooms at the National Gallery. It is situated in the Sainsbury Wing, although as Tesco has more or less blasted Sainsbury’s out of the water in every way you can think of in recent years, I’m sure it’s only a matter of time before Tesco
Is it just me, or does everyone have a bit of a problem warming to Gary Rhodes? I know, I know, all celebrity chefs have their annoying shortcomings: Jamie’s wet lips; Nigella’s sloppy eating habits (sucking her fingers, juices dribbling down chin); Delia’s full-on, aproned bossiness; Rick’s silly dog, Chalky; Ainsley’s just about everything. And
I ask Egon Ronay, the man who first put the rosettes into British cooking and who has just published his 2006 guide to the best restaurants in the UK, if he’d care to have lunch, show me how he judges a restaurant, maybe teach me a thing or two. (As if I needed it! Pull
It’s a Sunday and as our son doesn’t have any sporting engagements for the first time in 657 years my partner proposes a Family Day Out, a simple enough phrase always promoted in newspapers — The Best Family Days Out; Great Days Out For The Family — but one which always strikes terror in my
‘Most of us are asleep most of the time,’ says Jamie Oliver in the new Sainsbury’s television commercial, possibly recorded before he went off to Italy with a film crew and production team for his much-needed break from the cameras. ‘Even when we shop we are sleep-shopping,’ he continues, ‘filling our trolleys with exactly the
The newly released Zagat survey has just named the top ten most popular London restaurants and put Wagamama, a cheap noodle bar restaurant, at number one. So how come I’ve never been? Especially when you consider there are now 50 of them worldwide, 24 of which are in London, and a new one appears to
It’s my niece Daisy’s 16th birthday and after not quite having the courage to accept my initial gift offer, one I still think quite brilliant — that we go out and get her tattooed, possibly with ‘I hate dad’ on the knuckles of one hand and ‘I hate mum’ on the other, or even ‘I
One evening I saw Gordon Ramsay on Friday Night With Jonathan Ross plugging his latest cookery book, Gordon Ramsay Makes It Easy, which is readily available from most bookshops, unlike Ramsay Makes It Hard which, I’m guessing, is available only from those adult shops with beaded curtains. Anyway, every time Mr Ross mentioned the book